🥭𝙉𝙤-𝘾𝙤𝙤𝙠 𝙎𝙞𝙡𝙠𝙮 𝙈𝙖𝙣𝙜𝙤 𝙋𝙪𝙙𝙙𝙞𝙣𝙜

我個仔話要食！所以我逼佢要自己整😌超級簡單，可以親子活動一齊整💛熱水記住小心啲～加入兩種奶個奶味會香好多！自己整可以落勁多芒果😚

材料: (6杯)
芒果味啫喱粉 2盒 (80g 1盒)
芒果 2個
熱水 200ml
凍水 150ml
牛奶 200ml
花奶 100ml

做法:

1. 芒果味啫喱粉加入熱水攪拌均勻，要粉粒溶晒先得！之後加入凍水！之後應該就會冇咁熱，可以加入牛奶和花奶攪拌均勻，然後倒入容器，加入芒果粒，放入雪櫃一晚！
2. 第二日食之前可以加多少少芒果粒和花奶在表面～

Ingredients (6 cups)

• Mango jelly powder: 2 boxes (80g each)
• Mango: 2
• Hot water: 200 ml
• Iced water: 150 ml
• Milk: 200 ml
• Evaporated milk (“flower milk”): 100 ml

Steps

1. Dissolve jelly powder in hot water, then add iced water. Stir in milk and evaporated milk. Pour into containers, add mango pieces, and refrigerate overnight.
2. Next day, top with extra mango pieces and evaporated milk.