🐔 𝙃𝙖𝙣𝙙-𝙎𝙝𝙧𝙚𝙙𝙙𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙩𝙝 𝙎𝙘𝙖𝙡𝙡𝙞𝙤𝙣 𝙊𝙞𝙡
整個無數次嘅食譜！次次都覺得好好食😍！用雞髀去蒸係最方便同埋最滑！最好用冰鮮或者新鮮雞髀～急凍我覺得冇咁好食🥹今次用新鮮雞髀，蒸出嚟嘅雞精好正😋忍唔住飲咗幾啖🤣
▶️放個杯仔響中間，蒸完之後一打開蓋，啲雞精華就會自己吸晒入去！
材料: (2人用)
雞髀 3隻
鹽 1茶匙
調味料:
蒽 1扎
乾蔥頭 2粒
薑蓉 2湯匙
蔥花 2湯匙
油 3湯匙
生抽 1湯匙
糖 1 茶匙
麻油 1茶匙
白芝麻 適量 炒香
做法:
1. 雞髀加入鹽攪拌均勻，之後蒸20-30分鐘至全熟，待涼後用手撕下雞肉備用！
2)用油爆香蔥和乾蔥頭，拿走香蔥和乾蔥頭，再將滾油倒入薑蓉和蔥花！然後加入其他調味～再倒在雞肉上即成！
Hand-Shredded Chicken with Scallion Oil
Ingredients (Serves 2)
• Chicken thighs 3 pcs
• Salt 1 tsp
Seasoning:
• Scallions 1 bundle
• Shallots 2 pcs
• Ginger paste 2 tbsp
• Chopped green onion 2 tbsp
• Cooking oil 3 tbsp
• Light soy sauce 1 tbsp
• Sugar 1 tsp
• Sesame oil 1 tsp
• White sesame seeds To taste (toasted)
Steps
1. Coat the chicken thighs evenly with salt, then steam for 20-30 minutes until fully cooked. Let them cool down, and shred the chicken by hand.
2. Heat oil in a pan, sauté the scallions and shallots until fragrant, then remove the scallions and shallots. Pour the hot oil over the ginger paste and chopped green onion. Mix in the remaining seasonings, then pour everything over the shredded chicken and serve.
