紫菜芝麻辣蝦仁撈意粉🇰🇷 𝙑𝙞𝙧𝙖𝙡 𝙉𝙤𝙧𝙞 𝙋𝙧𝙖𝙬𝙣 𝙋𝙖𝙨𝙩𝙖
叫我煮呢個外國網上爆紅嘅意粉，本身都有少少猶豫，個樣好似普通，但係食落勁好食😍秘訣係用韓國紫菜同芝麻打碎，再配埋蛋黃同芝士碎調成濃郁醬汁，利用剛煮好意粉嘅熱力將醬汁同蛋黃完美混合～撈埋惹味微辣嘅蝦仁一齊食，我就算攤凍咗嚟食都好好食！💙做法超有創意又簡單！同埋原來加啲醬油去煮意粉都係好正😂！！
材料: (2人用)
意粉 150g
韓國紫菜 2包
白芝麻 2湯匙
蝦仁 10-12隻
可生食用蛋黃 2隻
芝士碎 50g
醬油 2湯匙
味醂 1湯匙
芝麻油 2湯匙
糖 1茶匙
辣椒油 適量
做法:
1. 將韓國紫菜同白芝麻放入攪拌機或者用手徹底打碎/剪碎，放入大碗中！加入醬油、味醂、芝麻油、糖、兩隻蛋黃同埋芝士碎，徹底攪勻備用成濃郁紫菜醬汁！
2. 準備一煲水，加入適量3湯匙醬油，水滾後放入意粉煮至Al Dente
3. 另起平底鑊，下少許油、鹽同辣椒油，放入蝦仁爆香至轉紅色熟透
4. 意粉煮好後要即刻撈起，趁熱放入剛才嘅紫菜醬汁裏面快速撈勻！利用意粉嘅熱力將蛋黃同芝士碎融化！意粉鋪上蝦仁即成～
Viral Nori Prawn Pasta
Ingredients (Serves 2)
• Pasta 150g
• Korean seaweed 2 packs
• White sesame seeds 2 tbsp
• Shrimp 10-12
• Pasteurized egg yolks (safe for raw consumption) 2
• Shredded cheese 50g
• Soy sauce 2 tbsp
• Mirin 1 tbsp
• Sesame oil 2 tbsp
• Sugar 1 tsp
• Chili oil as needed
Steps
1. Blend or finely crush the Korean seaweed and white sesame seeds, and place them in a large bowl. Add soy sauce, mirin, sesame oil, sugar, two egg yolks, and shredded cheese, and mix thoroughly to form a rich seaweed sauce and set aside.
2. Bring a pot of water to a boil and add 3 tablespoons of soy sauce. Once boiling, cook the pasta until al dente.
3. Heat a separate pan with a little oil, salt, and chili oil. Sauté the shrimp until cooked through and turned red.
4. Immediately drain the cooked pasta and toss it quickly while hot into the seaweed sauce. Let the residual heat of the pasta melt the egg yolks and cheese, top with the shrimp, and serve!
