🇮🇳𝙀𝙖𝙨𝙮 𝙄𝙣𝙙𝙞𝙖𝙣 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
Happy Diwali🪔咁多年第一次整印度菜！印度同事教我嘅 簡易Butter Chicken 秘方！整出嚟真係勁香勁濃郁😍！佢話其實淨係買一種香料Garam Masala都得🤣大型超市或者印度雜貨店都有🤤！超好食同印度餐廳一樣味！撈飯或者點naan食真係一流🩷
今次學咗兩種新嘅印度材料，介紹一下～
Garam Masala (印度混合香料)
「Garam」喺印度文入面係「溫暖/辛熱」嘅意思，「Masala」就係香料混合物。呢種係印度料理嘅靈魂混合香料，通常由多種香料（例如肉桂、豆蔻、丁香、黑胡椒、小茴香等）烘烤後磨成粉
Kasoori Methi (印度葫蘆巴乾葉)
呢個係印度特有嘅一種乾燥香草，都可以唔買～
材料: (2人用)
無骨雞扒 2塊
醃料:檸檬汁1 湯匙，鹽1/3茶匙，紅辣椒粉3/4茶匙，Garam Masala 1 茶匙，希臘乳酪200ml，蒜蓉1湯匙，油1湯匙
Optional醃料: Kasoori Methi 1 茶匙，黃薑粉1/4茶匙
醬汁:
蕃茄4個/蕃茄罐頭1罐
紫洋蔥 1個
蒜蓉 1湯匙
腰果 50g
Garam Masala 1茶匙
水 100ml
糖 1茶匙
辣椒粉 2茶匙
牛油 30g
忌廉 75ml
鹽 適量
Kasoori Methi 適量 (optional)
做法:
- 雞扒切塊！加入所有醃料醃一晚！
- 平底鍋下少許油，將醃好嘅雞肉煎香至熟透，撈起放入碗中備用！
- 用同一個鍋，加入少許油、紫洋蔥和一小塊牛油炒軟，隨後加入蕃茄和腰果，再加入適量清水、蒜蓉、鹽、糖、Garam Masala 和辣椒粉，中火煮 15-20 分鐘！將煮好嘅材料用攪拌機打至幼滑！
- 最後加入餘下牛油、忌廉、煮熟嘅雞肉和 Kasoori Methi煮5分鐘！
- 上碟前表面再淋少許忌廉和灑上少許 Kasoori Methi 裝飾即成！
Easy Indian Butter Chicken
Ingredients (Serves 2)
- Boneless chicken thighs 2 pcs
- Marinade: Lemon juice 1 tbsp, salt 1/3 tsp, red chili powder 3/4 tsp, garam masala 1 tsp, Greek yogurt 200ml, minced garlic 1 tbsp, oil 1 tbsp
- Optional marinade: Kasoori methi 1 tsp, turmeric powder 1/4 tsp
- Gravy:
- Tomatoes 4 pcs / Canned tomatoes 1 can
- Red onion 1 pc
- Minced garlic 1 tbsp
- Cashews 50g
- Garam masala 1 tsp
- Water 100ml
- Sugar 1 tsp
- Chili powder 2 tsp
- Butter 30g
- Cream 75ml
- Salt To taste
- Kasoori methi To taste (optional)
Steps
- Cut the chicken thighs into pieces! Add all the marinade ingredients and marinate overnight.
- Heat a pan with a little oil, pan-fry the marinated chicken until cooked through, then remove and set aside in a bowl.
- In the same pan, add a little oil, red onion, and a small piece of butter to soften. Then add the tomatoes and cashews, followed by an appropriate amount of water, minced garlic, salt, sugar, garam masala, and chili powder. Simmer over medium heat for 15-20 minutes! Blend the cooked ingredients with a blender until smooth.
- Finally, add the remaining butter, cream, cooked chicken, and kasoori methi, and simmer for 5 minutes.
- Before serving, drizzle a little cream on top and garnish with a pinch of kasoori methi. Ready to serve!
