關於 About me

Cook.

-Started my cooking journey since 2009 at home. Self taught and attended various cooking lessons from Four Seasons across Asia.
-Part time home chef for my beloved ones, part time sharing my own cook book online, full time working in Investment Banking.
-Enjoy cooking all cuisine including Chinese, Japanese, Italian and Thai.

Life.

-Mama of my baby boy & five cats.
-Love fashion, cookware shopping, home design and travelling.