🦀𝑪𝒓𝒆𝒂𝒎𝒚 𝑯𝒂𝒏𝒅-𝑷𝒊𝒄𝒌𝒆𝒅 𝑪𝒓𝒂𝒃 𝑷𝒂𝒔𝒕𝒂
街市買到靚奄仔蟹，自己拆肉整意粉真係鮮甜到癲咗🤤！蟹膏嘅甘香同忌廉汁完美融合，啖啖都係濃郁嘅海鮮精華✨之前喺高級意大利餐廳食過呢個意粉，雖然係好好食不過亦都唔平！始終拆蟹肉都幾嘥時間～但係自己屋企整就可以食到勁多勁新鮮嘅蟹膏蟹肉😚💕
💡懶人貼士：如果覺得自己蒸熟同拆蟹肉太花時間、怕麻煩嘅話，其實可以直接去超市買現成嘅罐頭蟹肉（Canned Crab Meat）一樣可以輕鬆還原呢個餐廳級嘅美味架！
材料: (2人用)
意粉 150g
蟹肉 2隻 (蒸熟後拆肉及保留蟹膏)
乾蔥頭 2粒 (切碎)
蒜蓉 2湯匙
茄膏 1茶匙
白酒 30ml
忌廉 200ml
煮意粉水 2湯匙
黑椒 適量
鹽 適量
Parsley 適量
做法:
- 將意粉煮至八成熟（比包裝建議時間少約 2 分鐘），撈起備用（留起少許煮意粉水）
- 平底鍋下少許油，先爆香乾蔥碎同蒜蓉至金黃惹，加入拆好嘅奄仔蟹肉同蟹膏落鑊輕輕炒勻，隨後加入 1 茶匙茄膏兜勻調色！倒入白酒！
- 倒入忌廉同意粉水，煮滾至醬汁稍微收杰！將煮好嘅意粉放入醬汁中，拌勻煮至掛汁，最後按個人口味加入適量嘅黑椒和鹽調味！灑上少許 Parsley即成！
Creamy Hand-Picked Crab Meat Pasta
Ingredients (Serves 2)
Pasta 150g
Crab meat 2 pcs (steamed, meat hand-picked and crab roe reserved)
Shallots 2 pcs (minced)
Minced garlic 2 tbsp
Tomato paste 1 tsp
White wine 30ml
Cream 200ml
Pasta cooking water 2 tbsp
Black pepper To taste
Salt To taste
Parsley To taste
Steps
- Cook the pasta until 8 minutes done (about 2 minutes less than the package instructions), drain and set aside (reserve a little pasta cooking water).
- Heat a little oil in a pan, sauté the minced shallots and minced garlic until golden and fragrant, add the hand-picked crab meat and crab roe into the pan and stir-fry gently, then add 1 teaspoon of tomato paste to mix well for color! Pour in the white wine!
- Pour in the cream and pasta cooking water, simmer until the sauce thickens slightly! Add the cooked pasta into the sauce, toss well until coated with the sauce, and season with black pepper and salt to taste according to personal preference! Sprinkle with a little parsley and it is ready to serve!
