🧈𝙉𝙤 𝙬𝙖𝙩𝙚𝙧 𝙖𝙙𝙙𝙚𝙙 𝙗𝙪𝙩𝙩𝙚𝙧 𝙜𝙖𝙧𝙡𝙞𝙘 𝙘𝙡𝙖𝙢𝙨

So busy at work every day and only got time to cook on weekend🥺蜆本身新鮮鮮甜已經好好食，所以其實唔需要太多複雜嘅煮法！呢個簡直係新手都可以煮到嘅菜式💕一滴水都唔加，因為蜆會自己出水！煮出嚟全部都係蜆嘅精華～鹽都唔使落😬個湯底超鮮甜💖

➡️蜆買返嚟之後可以原袋放入雪櫃櫃，煮之前半小時先至攞出嚟浸鹽水，太早浸淡水會好易變壞！

材料: (2人用)
蜆 1斤
牛油2湯匙
蒜蓉 2湯匙
辣椒仔 1湯匙
芫荽 適量

做法:

1. 蜆用鹽水浸30分鐘！
2. 熱鍋加入牛油，然後爆香蒜蓉，再立即加入入蜆，冚蓋煮5分鐘！或者至蜆開口！蜆會出水～之後再加入辣椒仔和芫荽即成！

(Serves 2)

• Clams: 1 jin (about 1 lb)
• Butter: 2 tbsp
• Minced garlic: 2 tbsp
• Chili flakes: 1 tbsp
• Cilantro: to taste

Method:

1. Soak clams in salt water for 30 min.
2. Sauté garlic in butter, add clams, cover and cook 5 min (until open).
3. Add chili flakes and cilantro.