乳酪版提拉米蘇🧁𝙔𝙤𝙜𝙪𝙧𝙩 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪

今朝用咗5分鐘整呢個早餐☺️想食甜品又怕罪惡感？呢款乳酪版 Tiramisu 就最啱你！😎 用低脂濃稠嘅乳酪代替傳統嘅 Mascarpone 芝士同鮮忌廉，做法超簡單又快手✨ 依然保留到黑咖啡同可可粉嘅濃郁香氣，食落滑順清爽，當早餐或者下午茶都完全無負擔～💛

材料:
手指餅 適量
黑咖啡 1杯
希臘乳酪 / 濃稠乳酪 200g
蜜糖 1-2湯匙
可可粉 適量

做法:

1. 將乳酪同蜜糖混合攪拌均勻，甜度可隨個人喜好調整
2. 手指餅快速浸一浸黑咖啡（切忌浸太久，否則會太軟爛），然後鋪喺容器底部
3. 鋪上一層調好味嘅蜜糖乳酪
4. 放入雪櫃冷藏 2-3 小時讓手指餅吸收咖啡同乳酪嘅香氣或者即刻食都得！！
5. 食之前喺表面篩上一層可可粉即成！

Ingredients

• Ladyfingers as needed
• Black coffee 1 cup
• Greek yogurt or thick yogurt 200g
• Honey 1-2 tbsp
• Cocoa powder as needed
  Steps

1. Mix yogurt and honey together until smooth, adjust sweetness to taste.
2. Quickly dip ladyfingers into black coffee and layer them at the bottom of a container.
3. Spread a layer of sweetened yogurt over the ladyfingers, then repeat with another layer of dipped ladyfingers and yogurt.
4. Refrigerate for 2-3 hours to let the flavors meld.
5. Dust generously with cocoa powder before serving!