𝙂𝙖𝙧𝙡𝙞𝙘 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙡𝙖𝙢𝙨 𝙬𝙞𝙩𝙝 𝙁𝙖𝙣 𝙉𝙤𝙤𝙙𝙡𝙚𝙨
呢個絕對係史上最懶、最簡單嘅「無水煮」食譜，完全唔使加一滴水！靠嘅係菇同花甲本身嘅水份，加上一舊牛油同 1 湯匙生抽提鮮調味，煮出嚟嘅湯底濃郁～～粉絲索晒啲精華，so easy and yummy!❣️☺️
材料:
花甲 1斤
金菇 1包
粉絲 1紮（用熱水浸軟）
蒜蓉 2湯匙
牛油 10g
生抽 1湯匙
蔥花 適量
辣椒碎 適量
做法:
1) 粉絲用熱水浸軟後瀝乾備用。
2) 煲底鋪上蒜蓉，放上牛油，然後鋪好金菇，再放上浸軟嘅粉絲，將花甲鋪喺最表面，淋上 1 湯匙生抽提味
3) 蓋上煲蓋，中火煮 5 分鐘左右，見到花甲全部開口後，灑上蔥花同辣椒碎即可原煲上桌！
Ingredients
- Clams 600g
- Enoki mushrooms 1 pack
- Bean thread noodles (fan noodles) 1 bundle (soaked in hot water until softened)
- Minced garlic 2 tbsp
- Butter 10g
- Soy sauce 1 tbsp
- Chopped scallions as needed
- Diced chilies as needed
Steps
- Soak bean thread noodles in hot water until softened, then drain and set aside.
- Layer minced garlic at the bottom of the pot, add butter, then place enoki mushrooms and the softened noodles, and arrange the clams evenly on top. Drizzle with 1 tablespoon of soy sauce for flavor.
- Cover the pot and cook over medium heat for about 5 minutes. Once all the clams have opened up, garnish with chopped scallions and chili bits, then serve hot straight from the pot!
