👵🏻’s 的家傳食譜！材料簡單又健康又有營養🤎我仔超級鍾意食🤭再加埋有汁送飯，再加上佢係雞翼王🤣 煎完先至最後10分鐘放雞翼入去，啲雞翼唔會煲到好柴，而且仲係Juicy😗
▶️如果喜歡汁濃厚一點最後可以加入一至兩湯匙生粉水！
▶️急凍雞翼可以浸鹽水10分鐘去除雪味！
材料: (2人用)
雞翼 10隻
薯仔 2個
洋蔥 半個
甘筍 1條
麻油 1湯匙
蔥花 適量
雞翼醃料: 蠔油一湯匙，生抽一湯匙，紹興酒一茶匙，糖一茶匙，生粉1湯匙
調味料: 水 300ml, 蠔油一湯匙，生抽一湯匙，糖一茶匙，胡椒粉1/4茶匙
做法:
1) 雞翼加入腌料醃15分鐘，洋蔥，蘿蔔和薯仔切中粒！
2) 用油把雞翼煎至兩面金黃色，拿起備用
3) 在另一個煲中加入油，然後加入洋蔥，薯仔和洋蔥爆炒3分鐘，然後便可以倒入調味料，用中火煮15分鐘，然後便可以把雞翼加入，繼續煮10分鐘，最後加入麻油和蔥花即成！
Ingredients: (Serves 2)
Chicken wings: 10 pcs
Potatoes: 2
Onion: 1/2
Carrot: 1
Sesame oil: 1 tbsp
Chopped green onions: as desired
Marinade for Chicken Wings: 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp Shaoxing wine, 1 tsp sugar, 1 tbsp cornstarch
Seasoning Sauce: 300ml water, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp sugar, 1/4 tsp pepper
Instructions:
1) Marinate the chicken wings with the marinade ingredients for 15 mins. Cut the onion, carrot, and potatoes into medium-sized pieces!
2) Heat oil in a pan and pan-fry the chicken wings until both sides turn golden brown. Set aside.
3) In another pot, add oil and stir-fry the onion, potatoes, and carrot for 3 mins. Then, pour in the seasoning sauce and simmer over medium heat for 15 mins. Add the chicken wings and continue cooking for 10 mins. Finally, add sesame oil and chopped green onions. Serve hot!
#betiskitchen中式 #betiskitchen雞 #洋蔥薯仔炆雞翼
洋蔥薯仔炆雞翼💞𝙊𝙣𝙞𝙤𝙣 𝙖𝙣𝙙 𝙥𝙤𝙩𝙖𝙩𝙤 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙣𝙜𝙨
👵🏻’s 的家傳食譜！材料簡單又健康又有營養🤎我仔超級鍾意食🤭再加埋有汁送飯，再加上佢係雞翼王🤣 煎完先至最後10分鐘放雞翼入去，啲雞翼唔會煲到好柴，而且仲係Juicy😗
▶️如果喜歡汁濃厚一點最後可以加入一至兩湯匙生粉水！
▶️急凍雞翼可以浸鹽水10分鐘去除雪味！
材料: (2人用)
雞翼 10隻
薯仔 2個
洋蔥 半個
甘筍 1條
麻油 1湯匙
蔥花 適量
雞翼醃料: 蠔油一湯匙，生抽一湯匙，紹興酒一茶匙，糖一茶匙，生粉1湯匙
調味料: 水 300ml, 蠔油一湯匙，生抽一湯匙，糖一茶匙，胡椒粉1/4茶匙
做法:
1) 雞翼加入腌料醃15分鐘，洋蔥，蘿蔔和薯仔切中粒！
2) 用油把雞翼煎至兩面金黃色，拿起備用
3) 在另一個煲中加入油，然後加入洋蔥，薯仔和洋蔥爆炒3分鐘，然後便可以倒入調味料，用中火煮15分鐘，然後便可以把雞翼加入，繼續煮10分鐘，最後加入麻油和蔥花即成！
Ingredients: (Serves 2)
Chicken wings: 10 pcs
Potatoes: 2
Onion: 1/2
Carrot: 1
Sesame oil: 1 tbsp
Chopped green onions: as desired
Marinade for Chicken Wings: 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp Shaoxing wine, 1 tsp sugar, 1 tbsp cornstarch
Seasoning Sauce: 300ml water, 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tsp sugar, 1/4 tsp pepper
Instructions:
1) Marinate the chicken wings with the marinade ingredients for 15 mins. Cut the onion, carrot, and potatoes into medium-sized pieces!
2) Heat oil in a pan and pan-fry the chicken wings until both sides turn golden brown. Set aside.
3) In another pot, add oil and stir-fry the onion, potatoes, and carrot for 3 mins. Then, pour in the seasoning sauce and simmer over medium heat for 15 mins. Add the chicken wings and continue cooking for 10 mins. Finally, add sesame oil and chopped green onions. Serve hot!
