檸檬茶蜜糖雞翼煲🍋𝑳𝒆𝒎𝒐𝒏 𝑻𝒆𝒂 𝑮𝒍𝒂𝒛𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑾𝒊𝒏𝒈𝒔
除咗可樂雞翼之外，檸檬茶煮雞翼原來都好夾好好食！檸檬茶嘅酸甜同茶香完美滲入肉質，收汁嗰陣仲會變成一層超惹味嘅焦糖外衣，外皮帶少少黏口，入面肉質超級嫩滑😍最後加入蜜糖勁好食！！
🔸建議用最普通、甜度適中嘅紙包檸檬茶，唔好用無糖或者走甜，因為糖分係收汁變成亮澤醬汁嘅靈魂～
🔸檸檬茶入面嘅酸性成分可以天然咁軟化雞肉纖維👍🏻
材料: (2人用)
雞翼 10隻
紙包檸檬茶 1包
蜜糖 1湯匙
薑 3片
蒜頭 2瓣
蒽 1棵
油 適量
調味料: 生抽 2湯匙，老抽 1湯匙，米酒 1茶匙，胡椒粉 少許 冰糖 1湯匙
做法:
1. 凍水落雞翼之後煮滾，拿起備用！
2. 熱鍋落少許油，爆香蒜頭薑片和蔥，將雞翼放入鍋中，倒入整包紙包檸檬茶、調味料煮滾後轉中小火，蓋上鑊蓋煮約 8 至 10 分鐘至雞翼完全熟透！
3. 最後打開鑊蓋，轉大火慢慢收乾醬汁約15分鐘！見到醬汁變濃稠，便可倒上蜜糖即成！
Honey Lemon Tea Glazed Chicken Wings
Ingredients (Serves 2)
• Chicken wings 10 pcs
• Paper lemon tea 1 pack
• Honey 1 tbsp
• Ginger 3 slices
• Garlic 2 cloves
• Green onion 1 stalk
• Cooking oil As needed
Seasonings:
• Soy sauce 2 tbsp
• Dark soy sauce 1 tbsp
• Rice wine 1 tsp
• White pepper powder A pinch
• Rock sugar 1 tbsp
Steps
1. Blanch the chicken wings in cold water, bring to a boil, then remove and set aside.
2. Heat a pan with a little cooking oil, sauté the garlic, ginger slices, and green onion until fragrant. Add the chicken wings into the pan, pour in the entire pack of paper lemon tea and all seasonings, bring to a boil, then reduce to medium-low heat, cover the pan, and simmer for about 8 to 10 minutes until the chicken wings are fully cooked.
3. Remove the lid, turn to high heat to reduce the sauce for about 15 minutes. Once the sauce becomes thick and glossy, drizzle the honey over it and it is ready to serve!
