🇲🇴 𝘽𝙖𝙠𝙚𝙙 𝙋𝙤𝙧𝙩𝙪𝙜𝙪𝙚𝙨𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
One of my fav comfort dish! 超好食，但係勁耐都冇煮過，上次出呢個食譜已經係五5-6年前😂今次終於諗起佢😚啱啱焗出嚟熱辣辣勁好食！記住要煲白飯🍚
▶️咖喱粉是不可以就咁大火炒的！否則可能會苦！先落水和椰漿再落咖喱粉！
▶️如果整俾小朋友食可以唔落咖喱粉同白酒💙
材料: (2人用)
無骨雞腿肉 2大塊
洋蔥 1個
薯仔 2個
蘿蔔 1條
椰絲 適量
已煮熟雞蛋 1隻
鹽和黑胡椒少許
調味料:
黃薑粉 1.5湯匙，咖哩粉 1/2湯匙，椰漿 200ml，水 70ml，白酒 30ml，糖 1茶匙
醃料:
生抽 1.5湯匙，紹酒 1 湯匙，胡椒粉 1/4 茶匙，生粉 1 湯匙，糖 1茶匙，鹽 1茶匙
做法:
1) 薯仔和蘿蔔去皮切細成塊，滾水中加了少許鹽，煮約15 分鐘至軟
2) 雞腿肉切塊，加入醃料醃最少30分鐘，洋蔥切塊
3) 鍋內中火先加入洋蔥炒香，再加入雞腿肉略炒
4) 加入咖喱粉、黃薑粉、椰漿、白酒和水小火煮15分鐘，加入蘿蔔、薯仔、糖、鹽和黑胡椒煮2分鐘至汁稠，可加入
5) 熄火後加入椰絲和雞蛋，放入已預熱200度焗爐焗10分鐘至金黃色
Ingredients (2 servings)
– Boneless chicken thigh: 2 large pieces
– Onion 1, potatoes 2, carrot 1
– Coconut flakes, 1 cooked egg
– Salt and black pepper
Seasoning
– Turmeric powder 1.5 tbsp, curry powder 0.5 tbsp
– Coconut milk 200 ml, water 70 ml
– White wine 30 ml, sugar 1 tsp
Marinade
– Light soy sauce 1.5 tbsp, Shaoxing wine 1 tbsp
– Ground pepper 1/4 tsp, cornstarch 1 tbsp
– Sugar 1 tsp, salt 1 tsp
Steps
1. Peel and dice potato/carrot; boil with a little salt ~15 min until soft.
2. Cut chicken; marinate at least 30 min. Cut onion.
3. Sauté onion, then briefly stir-fry chicken.
4. Add curry/turmeric, coconut milk, white wine, water; simmer 15 min. Add carrot/potato, sugar, salt, black pepper; cook 2 min until thick.
5. Add coconut flakes and egg; bake at 200°C for 10 min until golden.
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