🍆 𝙃𝙆 𝙨𝙩𝙮𝙡𝙚 𝙨𝙥𝙞𝙘𝙮 𝙚𝙜𝙜𝙥𝙡𝙖𝙣𝙩 𝙖𝙣𝙙 𝙥𝙤𝙧𝙠 𝙥𝙤𝙩

Grandma’s recipe👵🏻超級好食！送飯一流😍茄子我都係比較喜歡泡油！可以用半煎炸模式，茄子皮向底咁炸一炸💜都可以蒸5分鐘代替會更健康！不過就會冇美麗嘅紫色🤣原來好耐冇整過😳重溫一下🤫

材料: (2人用)
免治豬肉150克
茄子 1條
鹹魚粒 1湯匙
乾蔥蓉 1湯匙
蒜蓉 1湯匙
薑蓉 1/2湯匙
指天椒粒 1/2湯匙 (怕辣的可不加)
辣豆瓣醬 1湯匙 (不吃辣可用普通豆瓣醬)
水 3湯匙
蔥花 適量

醃料:
生抽 1茶匙
糖 1/2茶匙
油 1/2茶匙
生粉 1/2茶匙
胡椒粉 少許

調味料:
生抽 1茶匙
老抽 1茶匙
麻油 1茶匙
蠔油 1茶匙
糖 1/2 茶匙
水 1湯匙
紹酒 1茶匙

做法:
1) 免治豬肉與醃料拌勻醃10分鐘；茄子洗凈，切粗條，鍋倒入適量油，中火加熱，將茄子炸至微黃 (大概2分鐘) 撈起，隔油備用
2) 燒1湯匙油爆香鹹魚粒至酥脆，加免治豬肉炒至乾身和一粒粒，再加入乾蔥蓉、蒜蓉、薑蓉、指天椒粒與豆瓣醬炒熟，然後倒入水及茄子煮入味(大概3分鐘)；再倒進調味料，用中火煮滾煮至收汁，再灑蔥段即可！

Ingredients (2 servings)

• Minced pork 150 g
• Eggplant 1 (thick strips)
• Salted fish bits 1 tbsp, dried shallot paste 1 tbsp, garlic paste 1 tbsp, ginger paste 1/2 tbsp
• Chili flakes 1/2 tbsp (optional)
• Spicy bean paste 1 tbsp (or regular bean paste if not spicy)
• Water 3 tbsp
• Green onion, to taste

Marinade: light soy 1 tsp, sugar 1/2 tsp, oil 1/2 tsp, cornstarch 1/2 tsp, black pepper
Seasoning: light soy 1 tsp, dark soy 1 tsp, sesame oil 1 tsp, oyster sauce 1 tsp, sugar 1/2 tsp, water 1 tbsp, Shaoxing wine 1 tsp

Steps
1) Marinate pork 10 min. Deep-fry eggplant until lightly golden (~2 min).
2) Fry salted fish in 1 tbsp oil until crisp. Stir-fry pork until crumbly/dry. Add shallot, garlic, ginger, chili flakes, and bean paste; cook through.
3) Add water + eggplant and simmer to absorb flavor (~3 min). Add seasoning, boil and reduce to thicken, then top with green onion.