🩷𝑼𝒍𝒕𝒊𝒎𝒂𝒕𝒆 𝑪𝒓𝒆𝒂𝒎𝒚 𝑮𝒂𝒓𝒍𝒊𝒄 𝑩𝒖𝒕𝒕𝒆𝒓 𝑺𝒉𝒓𝒊𝒎𝒑 𝑼𝒅𝒐𝒏
收工返到屋企真係連腦都費事用😮💨今次呢個懶人必學嘅一煲過忌廉蝦仁蒜香烏冬，放空15分鐘就搞掂🫡完全利用晒屋企常備嘅急凍蝦仁同急凍烏冬，唔使洗勁多碗碟，濃郁忌廉同邪惡芝士包住彈牙烏冬，啖啖都係牛油蒜香，簡單方面快捷🩷🩷🩷
☀️懶人煮食小貼士☀️
🔸終極一煲過：全程只需要用一個平底鑊，由煎蝦到煮烏冬一氣呵成，極速又方便！
🔸烏冬處理法：急凍烏冬直接落鑊煮非常省時；但如果唔嫌麻煩嘅話，亦可以先將烏冬放入滾水略為灼散先再落鑊，口感會更爽口彈牙㗎👍🏻
材料: (2人用)
急凍蝦仁 適量
急凍烏冬 2個
牛油 10g
蒜蓉 1湯匙
乾蔥碎 1湯匙
忌廉 150ml
芝士片 2片
檸檬 1片 (裝飾用)
水 適量
做法:
- 急凍蝦仁徹底解凍並用廚房紙印乾水份！
- 熱鍋落牛油，將蝦仁放入鍋中煎至兩面金黃色，加入少許鹽同黑椒調味，盛起備用！
- 唔洗呢隻鑊，直接落少許油爆香蒜蓉同乾蔥，加入急凍烏冬同少許水，煮至烏冬軟身，倒入忌廉同芝士碎，煮至醬汁濃稠順滑！最後放回剛才嘅蝦仁，擺上檸檬片同灑上蔥花作裝飾，按個人口味再加少許鹽同黑椒調味即成！
- Frozen shrimp As needed
- Frozen udon 2 packs
- Butter 10g
- Minced garlic 1 tbsp
- Minced shallot 1 tbsp
- Heavy cream 150ml
- Cheese slices 2 pcs
- Lemon 1 slice (For garnish)
- Water As needed
- Salt A pinch
- Black pepper A pinch
Steps
- Thoroughly thaw the frozen shrimp and pat dry with kitchen paper.
- Heat a pan with butter, pan-fry the shrimp until both sides are golden brown. Season with a pinch of salt and black pepper, then remove and set aside.
- In the same pan without washing it, add a little oil and sauté the minced garlic and shallot until fragrant. Add the frozen udon and a splash of water, cooking until the udon softens. Pour in the heavy cream and cheese slices, stirring until the sauce becomes thick and smooth. Return the cooked shrimp to the pan, garnish with a lemon slice and chopped green onion, and season with a little more salt and black pepper before serving.
