🦑𝙁𝙧𝙞𝙚𝙙 𝙗𝙖𝙗𝙮 𝙨𝙦𝙪𝙞𝙙𝙨 𝙬𝙞𝙩𝙝 𝙨𝙤𝙮 𝙨𝙖𝙪𝙘𝙚

第一次自己捕獲海鮮自己煮🤣from sea to table😂今次去咗西貢chok墨魚～雖然個名叫chok墨魚，但係釣到嘅都係魷魚仔😗新鮮嘅魷魚非常鮮甜，而且唔會出水！簡單用個豉油醬去爆炒，非常惹味🩷🩷🩷不過最麻煩係要逐隻自己劏！如果響街市買就方便好多，可以叫魚販幫手～

➡️魷魚先出水，之後再爆炒，會更易處理，唔怕煎煎吓出水～同埋好爽口

材料:
魷魚仔 300g

蒜蓉 2湯匙
蔥 4條
紅尖椒 1條

醬汁: 生抽1湯匙，老抽1茶匙，蠔油1湯匙，糖1茶匙，紹興酒1茶匙

做法:

1. 魷魚洗淨，處理內臟，軟骨，眼睛和嘴巴！
2. 魷魚放在滾水中煮20秒！拿起備用！
3. 蔥和紅尖椒切條，熱鍋下油，先爆蒜蓉、香蔥和紅尖椒，然後加入魷魚，爆炒一會！再加入醬汁炒！全程用中大火～

Ingredients

• Baby squid 300 g
• Scallions 4 stalks
• Red chili 1 piece
• Minced garlic 2tbsp

Sauce: light soy 1 tbsp, dark soy 1 tsp, oyster sauce 1 tbsp, sugar 1 tsp, Shaoxing wine 1 tsp

Steps

1. Clean squid (remove innards/cartilage/eyes/mouth).
2. Boil in rolling water 20 seconds; drain and set aside.
3. Cut scallions and chili. Sauté in oil with minced garlic, add squid and stir-fry briefly, then add sauce and stir-fry on medium-high/high heat.