🩷 𝙆𝙤𝙧𝙚𝙖𝙣 𝙨𝙩𝙮𝙡𝙚 𝙨𝙤𝙮 𝙨𝙖𝙪𝙘𝙚 𝙦𝙪𝙖𝙞𝙡 𝙚𝙜𝙜𝙨

由細到大都好鍾意食鵪鶉蛋😂😆簡單方便快捷！一粒粒咁樣食到停唔到口😬可以放入雪櫃3至4日內食用都得～如果小朋友食可以唔落辣椒～

材料:
鵪鶉蛋 24粒
醬汁:
蒜蓉 1湯匙
糖 1茶匙
辣椒碎 1湯匙
芝麻 1湯匙
芫荽 1湯匙
檸檬片 4片
乾蔥頭 1湯匙
醬油 100ml
水 300ml

做法:

1. 鵪鶉蛋放入滾水中煮5分鐘，剝去蛋殼備用！
2. 其他材料全部攪拌均勻，把鵪鶉蛋放入，放在雪櫃雪過夜即成！

Ingredients:

Quail eggs: 24

Sauce:

• Minced garlic: 1 tablespoon
• Sugar: 1 teaspoon
• Chili flakes: 1 tablespoon
• Sesame seeds: 1 tablespoon
• Cilantro: 1 tablespoon
• Lemon slices: 4 slices
• Dried shallots (fried shallots/onion flakes): 1 tablespoon
• Soy sauce: 100 ml
• Water: 300 ml Instructions:

1. Add the quail eggs to boiling water and cook for 5 minutes. Peel the eggs and set aside.
2. Mix all the other ingredients together until evenly combined, then add the quail eggs. Refrigerate overnight (in the fridge) and it’s ready to serve!