🇯🇵 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙨𝙩𝙮𝙡𝙚 𝙛𝙧𝙞𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣 𝙬𝙞𝙩𝙝 𝙨𝙤𝙮 𝙨𝙖𝙪𝙘𝙚

三文魚易買易整又有營養🩷今次勁簡單煮個三文魚配白飯加蛋加菜🤣10分鐘就搞掂🥰日式切法更加方便易熟😬呢排都無時間整技術嘢😭睇住呢啲先😂🙂‍↕️ @bemypot

材料:
三文魚 4塊
生粉 少許
蔥 1條
醬汁: 日式醬油 2湯匙，清酒 1湯匙，味醂1湯匙，糖1湯匙

做法:

1. 三文魚上一層生粉，醬汁材拌勻！
2. 熱鍋下油！加入三文魚，有皮個邊煎先～再翻面！煎至金黃色後，加入醬汁，再煮多2分鐘即成！

Ingredients

• Salmon, 4 pieces
• Cornstarch (or potato starch), a small amount
• Green onion (scallion), 1 stalk

Sauce: 2 tbsp Japanese soy sauce, 1 tbsp sake (rice wine), 1 tbsp mirin, 1 tbsp sugar

Instructions

1. Coat the salmon with a layer of corn/potato starch. Mix the sauce ingredients well, then prepare the sauce.
2. Heat a pan with oil. Add the salmon and pan-sear first with the skin side (and edges) until golden brown, then flip. Once golden, add the sauce and simmer for another 2 minutes—ready to serve!