Creamy chestnut 🌰 soup ❣️Got some really fresh chestnuts from the wet market at $40! Really sweet and buttery!!!! Love cooking this soup in winter ❄️although not cold at all yet……😓
Silky Creamy Chestnut Soup (For Four)
Ingredients: 500g chestnut 1 tablespoon butter 1 teaspoon chopped garlic 2 small shallots, roughly chopped half onion, roughly chopped ½ cup heavy cream 1 cup milk 700ml low sodium chicken broth Chopped parsley for garnish Salt and freshly ground pepper
Steps: 1. Melt the butter in a pot, can add some oil as well. Add the garlic, shallots and onion cook over moderately low heat, stirring, until softened, about 5 minutes. Add the chestnuts and cook for 2 minutes. Add the chicken broth and cook over moderately high heat. Cover partially and simmer over low heat for 30 minutes or more.
2. Puree the soup in a blender, return the soup over low heat and gradually add the heavy cream and milk until to the desired texture. Season with salt and pepper. Put parsley on top and serve!
Squid ink seafood pasta 🍝 found this super great Casa Rinaldi squid ink in Aeon 👌🏻 just add it to any al dente pasta with salt and pepper, top with pan fried seafood and crispy bacon, added salmon caviar, lemon, parsley for decoration 😽