Easy comfort food! English recipe at the bottom.牛肉部位我多數買新鮮牛冧肉，可以叫街市牛肉店幫手切埋，方便快捷😹 要整到滑牛肉第一其實要肉質好、部位對，第二就係要逆紋切，等三就係醃肉方法！炒滑蛋之前已經介紹過，唔再多講，可以睇返滑蛋蝦仁個post♥️ ▶️一定要跟足以下醃肉次序！煎牛肉唔好多手反來反去，否則好易水汪汪🥺
Ingredients: Beef 200g Egg 4 Milk 20ml (optional) Spring onion Salt to taste
Beef marinade: Oyster sauce 1tbsp Soy sauce 1tbsp Sugar 1tsp White Pepper 1/2tsp Potato Starch 1tbsp mix with 2tbsp water Oil 1tbsp
1. Cut beef into slice, marinate the beef according to the marinade list sequence, mix until the beef absorb all the marinade, set aside for 15 mins. 2. In a bowl, add in eggs, milk and salt; whisk until smooth. 3. On a pan, add one tbsp of oil and heat over medium heat, pan fry for the beef for 1min on each side, then transfer to a plate and set aside. 4. On a pan, add one tbsp of oil and heat over high heat, add the egg mixture and the beef, when the edge of the egg starts to form, scrape your spatular along the bottom, turn off the fire and using the remaining heat to keep cooking the egg until the egg mostly set but not fully. 5. Add spring onion and sweet soy sauce, serve with rice!!
👵🏻’s recipe! Encored for many times already😚So juicy💕(second video it’s so hot almost hurt my fingers😂)勁簡單，諗唔到煮咩煮呢個啱晒！我真係好鍾意食雞翼架😎腐乳係發酵左嘅豆腐！顏色係白色即係豆腐本身嘅顏色🤍而南乳就係加咗红麴的腐乳，所以顏色係紅色！南乳整體上沒有腐乳咁鹹，帶有甜香♥️
Beti's Kitchen 簡易食譜分享 