明太子意粉真係超好食!MUST MAKE ITEM! 仲要勁簡單♥️材料方面好多人都問我!呢度全部都係向AEON買 (including三文魚子)😜日日煮中餐都好悶!呢排出街都係淨係去買餸💪🏻外賣食1晚已經唔想再食😅都係鍾意自己煮多啲,今晚淨係食個簡單意粉🙌屋企嗰隻野成日都要有新意😗不過食得開心我就滿足了😽
Vday classy yet easy dinner idea💖💯 A traditional french dish! 我呢個係簡單version!傳統係會用晒成隻雞,我簡單啲淨係用雞扒😝煮雞唔怕好似牛咁驚煮得唔夠淋!失敗機率底😗45分鐘搞掂☺️撈雞油飯食好好食!如果嫌麻煩可以配法式麵包或白飯都得!我平時煲中式雞湯會收集啲雞皮放入冰箱!今次攞嚟煲雞油飯好正✌🏻
Inspired by my fav LPM💖個檸檬早2個星期已經開始醃,好容易整,係呢個餸既露魂🥺自己調教咗少少,加咗啲辣椒碎,唔鐘意辣可以唔加🥸尋日下午開始醃咗成日🤲🏻super yum😍下次焗之前可以再放多啲醃料向雞面😆不過我懶,所以無去骨😽雞翼尖比較易燶,可以用錫紙包一包!香草焗之前可以整一整走去先,因為都易燶🤭
Real easy recipe🤣inspired by LPM’s Rigatoni with cream and Parmesan I had the other day✌🏻好簡單好creamy🤪Finally got the right chives 細香蔥!But totally optional🥸
How to turn dining at home even better than at the restaurants💖本身book咗食steak點知又禁堂食🥱其實自己煮仲正,係倦啲係要煮囉😂今次特登買件厚切,差唔多2.5-3吋厚!咁厚嘅扒我先4邊大火煎30秒,入焗爐200度焗,再攞返出嚟大火每面煎30秒!今次呢件焗咗8分鐘!^_^
▶️frozen Japanese fries x black truffle! 入oven 焗算了,唔想開油炸,之後再加黑松露3寶炒一炒都好正 ▶️牛扒要先放室溫30分鐘,用海鹽和黑椒醃一醃,可以落多啲都唔怕 ▶️火同油超熱先好放落去煎!煎後期可加蒜頭、牛油同Herbs會再香d,之後再不斷淋呢啲牛油落牛扒表面!煎個時唔好手多反黎反去!太厚就入焗爐,正常厚度唔駛!時間真係要睇個扒幾厚and你鐘意幾熟🤭 ▶️煎好rest至少5分鐘先好切,肉汁先會鎖住
🎄Xmas Cooking Idea🎄今次第一次唔係用自己recipe😹而用了TASTY 食譜 for Christmas今次用了一套TASTY 廚具!顏色方面選用淺藍色系!影相同擺碟都好靚💙今次最滿意係佢個平底鑊!我啲虎蝦煎得好靚👌🏻仲未諗到聖誕煮咩可以考慮吓呢個💙 TASTY廚具在實惠有售! Get ready and prepare for your Christmas Party!
1) In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2) Drain and set pasta aside. 3) In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4) Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. 5) Add oregano and spinach, cook until wilted. 6) Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7) When the shrimp are cooked, add lemon juice, mix once more, then serve while hot. 8) Enjoy!