Again I forgot to take a good pic of the final products 😾 but it taste so good 😻 got the fresh scallop from wet market only $25 each! Add more & more 🧀 if needed. .
Ingredients: 6 half-shelled scallops if using frozen, thaw before use 30 grams melted salted butter cubed 4 cloves garlic, minced 60 grams shredded Mozerella cheese 30 grams grated Parmesan cheese Freshly cracked black pepper Fresh Parsley chopped finely Lemon wedges
Steps: 1) Clean the scallops with half shell under running water 2) Combine butter, garlic and a bit of salt in a small bowl and mix well. 3) Assemble scallops on a baking pan. 4) Put a small amount of the butter-garlic mixture, cheese, and parsley on each scallop. 5) Bake at 350ºF/180ºC for 15-20 minutes or until cheese is light brown and bubbly. 6) Serve with lemon wedges and fresh parsley on top
Squid ink seafood pasta 🍝 found this super great Casa Rinaldi squid ink in Aeon 👌🏻 just add it to any al dente pasta with salt and pepper, top with pan fried seafood and crispy bacon, added salmon caviar, lemon, parsley for decoration 😽