I can’t think of what to cook😩雪櫃仲有帶子,又想食啲creamy啲嘅嘢☀️前幾日買咗呢隻rigatoni質地唔錯好掛汁!不過搵唔到用其他意粉都得♥️已經將黃金帶子秘訣傳授咗俾我徒弟👦🏻🥸而家每次都係佢整😂所以今次唔使單手拍片😂Cooking video on pic3✔️
明太子意粉真係超好食!MUST MAKE ITEM! 仲要勁簡單♥️材料方面好多人都問我!呢度全部都係向AEON買 (including三文魚子)😜日日煮中餐都好悶!呢排出街都係淨係去買餸💪🏻外賣食1晚已經唔想再食😅都係鍾意自己煮多啲,今晚淨係食個簡單意粉🙌屋企嗰隻野成日都要有新意😗不過食得開心我就滿足了😽
Real easy recipe🤣inspired by LPM’s Rigatoni with cream and Parmesan I had the other day✌🏻好簡單好creamy🤪Finally got the right chives 細香蔥!But totally optional🥸
🎄Xmas Cooking Idea🎄今次第一次唔係用自己recipe😹而用了TASTY 食譜 for Christmas今次用了一套TASTY 廚具!顏色方面選用淺藍色系!影相同擺碟都好靚💙今次最滿意係佢個平底鑊!我啲虎蝦煎得好靚👌🏻仲未諗到聖誕煮咩可以考慮吓呢個💙 TASTY廚具在實惠有售! Get ready and prepare for your Christmas Party!
1) In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2) Drain and set pasta aside. 3) In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4) Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. 5) Add oregano and spinach, cook until wilted. 6) Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7) When the shrimp are cooked, add lemon juice, mix once more, then serve while hot. 8) Enjoy!