🦐𝙍𝙞𝙘𝙚 𝙥𝙖𝙥𝙚𝙧 𝙥𝙧𝙖𝙬𝙣 𝙧𝙤𝙡𝙡

9月了🥺開學之後每日都好忙😮‍💨整個簡單啲嘅早餐💖上次整完米紙蝦餃🥺今次試咗整仲簡單的米紙蝦腸做早餐！呢排返學又忙返工又忙，個腦function唔到諗唔到煮咩好😂睇住啲簡單嘢先😌

材料:
米紙6張
急凍蝦仁 9粒
蔥花 適量

醬汁: 水 3湯匙，蠔油 1茶匙，生抽 2湯匙，糖 1茶匙，麻油 1茶匙，胡椒粉 1/4茶匙

做法:

1. 急凍蝦仁解凍之後加入少少鹽同麻油！米紙浸水2秒，兩張鋪平，然後放上三個蝦仁，隨意包起來
2. 醬汁材料攪拌均勻，然後碟上掃上油，把米紙卷放上，隔水大火蒸4分鐘！然後淋上調製醬油和蔥花即成！

Ingredients

• Rice paper (6 sheets)
• Thawed frozen shrimp (9)
• Chopped green onion (to taste)

Sauce

• Water (3 tbsp), oyster sauce (1 tsp), light soy sauce (2 tbsp)
• Sugar (1 tsp), sesame oil (1 tsp), pepper (1/4 tsp)

Steps

1. Thaw shrimp; add a little salt + sesame oil. Dip rice paper in water (2 sec), lay out 2 sheets, place 3 shrimp per sheet, and wrap/roll.
2. Mix sauce. Add a little oil to a plate, place rolls on top, steam on high for 4 min. Drizzle sauce and add green onion.