🍚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙩𝙝𝙞𝙜𝙝 𝙖𝙣𝙙 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝙨𝙖𝙪𝙨𝙖𝙜𝙚 𝙧𝙞𝙘𝙚 𝙞𝙣 𝙧𝙞𝙘𝙚 𝙘𝙤𝙤𝙠𝙚𝙧

完全唔使開火嘅晚餐！！撳個掣就得～雞髀我會用新鮮雞髀～非常鮮甜充滿雞香同急凍雞髀冇得比！☺️我呢個電飯煲仲整到飯焦！🥰Enjoy💓本地肥美臘腸真係勁好食>_<

材料:
雞髀 2隻
臘腸 2條
冬菇 5粒
瑤柱 6粒
米 3杯
水 米份量的90%
生抽 1茶匙
油 1湯匙
蔥花 適量

雞髀醃料: 生抽兩湯匙，麻油一茶匙，糖一茶匙，生粉一湯匙

做法:

1. 雞髀加入醃料醃5分鐘，冬菇和瑤柱浸腍！冬菇去蹄
2. 米洗好之後加入90%水和生抽和油！然後放上冬菇，瑤柱，臘腸和雞髀！正常煮飯模式！
3. 煮完之後可以先拿起臘腸，將臘腸切片，然後再加入蔥花即成～

Ingredients

• Chicken drumsticks (2)
• Chinese sausage (2 links)
• Dried shiitake mushrooms (5)
• Dried scallops (6)
• Rice (3 cups)
• Water: 90% of rice amount
• Light soy sauce (1 tsp) + oil (1 tbsp)
• Spring onion (to taste)

Marinade (for chicken): light soy sauce 2 tbsp, sesame oil 1 tsp, sugar 1 tsp, cornstarch 1 tbsp.

Steps

1. Marinate chicken 5 min. Soak shiitake + dried scallops (remove shiitake stems).
2. Add rice + 90% water + soy sauce + oil, then top with shiitake, scallops, sausage, and chicken. Cook on “normal rice mode”.
3. Remove sausage, slice, then add spring onion.