超滑檸檬手撕雞髀 中式食譜

超滑檸檬手撕雞髀
超滑檸檬手撕雞髀


<With Eng recipe> 好味到飛起!超級簡單超級滑!今次買咗4隻雞脾😹其實買個時未諗到煮咩,夏天就突然間想食酸味🍋用返之前泰式花甲個汁去整手撕雞!效果非常夾,重點係好好食🫣記住mark底下面整滑滑雞髀tips啦💕



▶️煮滑雞一定唔可以用大火,滾起後要全程用細火再熄火焗!一開始有浮泡物可以用匙羹拿起!細火微滾定義請參考post中的video🫢之後再浸一浸凍就會超級滑!


材料:
雞脾 4隻
蔥花 2湯匙
蒜蓉 1湯匙
芫荽碎 2湯匙
指天椒碎 1茶匙 (可不加)
油 4湯匙
芝麻 2湯匙
生抽 2湯匙
魚露 1茶匙
糖 1/2茶匙
胡椒粉 1/4茶匙
檸檬 1個

浸雞:
薑 2片、蒽 2條、紹興酒 1茶匙

做法:
1) 雞脾輕輕清洗,之後加入一茶匙鹽按摩均勻,醃5分鐘,有助去雪味,之後再洗走鹽
2) 凍水加入雞脾和所有浸雞材料,開大火,水的分量一定要足夠蓋過所有雞脾,水滾後轉用細火,微滾的狀態下合蓋煮15分鐘
3) 之後立即熄火,繼續合蓋焗10分鐘!拿起浸在凍水5分鐘備用 (嫌麻煩可以省卻這個步驟,主要是令雞皮更加爽脆),之後可以用手撕出雞肉
4) 油煮熱,碗中加入芫荽碎、蒜蓉、蔥花、指天椒和芝麻,倒入滾油,之後再加入生抽、魚露、胡椒粉、糖和1湯匙檸檬汁即成醬汁
5) 把醬汁倒在雞肉中攪拌均勻,然後可以加入檸檬片和芫荽作裝飾即成

Ingredients:
Chicken thigh + drumstick 4
Chopped spring onion 2tbsp
Minced garlic 1tbsp
Chopped Coriander 2tbsp
Red chilli pepper 1tsp (optional)
Oil 4tbsp
Sesame 2tbsp
Soy sauce 2tbsp
Fish sauce 1tsp
Sugar 1/2tsp
White pepper 1/4tsp
Lemon 1

Cooking chicken:
Ginger 2 slice
Spring Onion a bunch
Shaoxing wine 1tsp

How to:

1) Wash the chicken lightly, put 1tsp salt and massage for a bit, set aside for 5 mins, and rinse with water to remove the salt (this is to remove the frozen smell if needed)
2) Add just enough water to cover the chicken, put the chicken and chicken boiling ingredients in, turn heat to high and bring to a boil. Adjust to low heat so water simmers very very gently as per the video. Remove any foam that floats on top. Continue cook for 15mins with lid covered. Turn off fire and leave the chicken there for 10mins.
3) Put the chicken into cold water for 5mins, shred the chicken with your hands.
4) Heat the oil, pour the hot oil to the chopped coriander, minced garlic, spring onion, red chilli pepper and sesame. Then add in soy sauce, fish sauce, white pepper, sugar and 1tbsp of lemon juice. Mix well.
5) Mix the sauce together with the shredded chicken, add lemon and extra coriander on top.

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