豉油王大蜆粉絲煲 中式食譜

豉油王大蜆粉絲煲
豉油王大蜆粉絲煲


<With Eng recipe> 之前整過帶有辣味的花甲粉絲煲,今次用頭抽演繹一個豉油王大蜆粉絲煲!超級簡單,粉絲吸收了頭抽和大蜆的蜆汁,非常鮮味!今次用了沙白,每一隻都非常肥美❤️




而主角之一就用了淘大的頭遍生抽,非常欣賞其香港製造!而頭抽係指生抽經過發酵之後,第一批提取出來的豉油,味道會最濃郁和最鮮!此頭抽不加防腐劑、味精和人造色素,選用非基因改造進口有機黃豆全天然釀製!今次用嚟整呢個粉絲煲,味道真心有層次過用普通生抽💯

▶️如果鍾意乾身嘅粉絲,蜆煮到時開口後可先把蜆拿起,繼續用大火把粉絲煮乾身,因為蜆會出水,所以視乎大家喜歡的粉絲質地而調節烹飪時間

材料:
蜆 半斤
粉絲 1包
乾蔥頭 2粒
蒜蓉 1湯匙
蔥花或芫荽碎 2湯匙
指天椒碎 (optional)

調味料:
雞湯 100ml
淘大頭遍生抽1.5湯匙
淘大金標老抽 1茶匙
糖 1茶匙

做法:
1)蜆買回來後原袋放入雪櫃,煮之前1小時拿回室溫浸鹽水吐沙
2)粉絲熱水浸軟,乾蔥頭切碎
3)熱鑊下油,加入乾蔥頭、蒜蓉和辣椒碎爆香!加入粉絲炒20秒,再倒入調味料,放上蜆,上蓋轉中大火煮約5-6分鐘至蜆開口,在表面灑上芫荽或蔥花即成

#betiskitchen中式#betiskitchen海鮮


Ingredients:
Clams 300g
Glass noodle 100g
Shallot 2
Minced Garlic 1tbsp
Coriander / spring onion chopped 2tbsp
Red chilli pepper (optional)

Seasonings:
Chicken stock 100ml
Amoy First Extract Light Soy Sauce 1.5tbsp
Amoy Gold Label Dark Soy Sauce 1tsp
Sugar 1tsp

How to:
1) Soak clams into water with salt to remove its sand
2) Soak the glass noodles into hot water until soft, chop shallots into slice
3) Heat oil in a wok, store fry the shallot, garlic and red chilli pepper for 1 min, add in glass noodles and seasonings, add clams on top, cover the lid and cook on high heat for 5-6mins until the clams open, put coriander / spring onion on top

#淘大#AMOY#淘大豉油#港製至講究#唔係腌尖#係講究#大埔設廠#本地直送#不加防腐劑#不加味精#不加人造色素#非基因改造黃豆#全天然釀造

#betiskitchen海鮮#betiskitchen中式
#住家飯#instafood#recipe#料理教室#煮飯仔#香港#食譜#煮食#自家煮#clamspot

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