<With Eng recipe> Super super easy and yummy! 呢個都係一個放工速煮到系列！今次蠔唔使用到新鮮，用急凍蠔就得🤪而因為醬汁味道多，所以用急凍蠔都可以🥹甜甜地好好食❤️蠔盡量用廚房紙巾印乾，輕輕灑上生粉，再煎至2邊金黃色會好食過直接放入烏冬裏面煮熟💕
▶️加入調味料之後如果煮煮下太乾身，有需要可以加多少少水🤫
材料: (2人用)
急凍蠔 200g (隨自己喜歡)
烏冬 2個
紅尖椒 1條
洋蔥 1/2個
蔥花 2湯匙
生粉 適量
調味料:
生抽 2湯匙
老抽 2茶匙
糖 1茶匙
生粉 1茶匙
水 4湯匙
做法:
1)先洗蠔，把蠔放在碗中，用生粉拌勻、沖水清洗2-3次！再用廚房紙巾輕輕索乾水份備用！
2)洋蔥和紅尖椒切條
3)蠔兩面輕輕撲上少許生粉！熱鑊下1-2湯匙油，加入蠔大火煎至2面金黃！拿起備用！
4)烏冬放入滾水煮熟，拿起備用！
5)熱鍋下油，加入紅尖椒、蔥花和洋蔥爆香2分鐘，倒入烏冬和蠔炒匀，再加入調味料煮至收汁即成
Ingredients:
Frozen Oysters 200g
Udon 150g
Red bell pepper 1/2
Onion 1/2
Chopped green onion 2tbsp
Potato starch 1tsp
Seasonings:
Soy sauce 2tbsp
Dark soy sauce 2tsp
Sugar 1tsp
Potato starch 1tsp
Water 4tbsp
1. Use salt or potato starch to wash the oysters, rinse with running water, pat fry with kitchen towel
2. Slice the onion and red pepper
3. Coat the oysters lightly with potato starch, add 1-2tbsp oil to pan, pan fry the oysters until golden color on both sides
4. Cook the udon in boiling water
5. Add oil to pan, add in onion, green onion and red pepper, stir fry for 2mins, then add in udon and oysters, mix well, add seasonings and cook until sauce thickened, done
