Super super easy and yummy!!! Eng recipe at bottom! HK style🫣 港式茶餐廳經常出現的菜色🇭🇰！👦🏻話好食過忌廉意粉🥺今次買了隻紐西蘭封門柳，質地非常滿意，好有口感同滑身😜配埋甜甜地嘅黑椒汁超級好食！簡簡單單快快手手又一餐💚
▶️買唔到牛柳可以用其他牛肉取代，就算普通肥牛都得😎
▶️加入調味料之後如果煮煮下太乾身，有需要可以加多少少水🤫
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材料:
牛柳 200g
意粉 150g
青椒 1/2個
紅椒 1/2個
洋蔥 1/2個
調味料:
黑椒碎 1茶匙
生抽 2湯匙
老抽 1茶匙
糖 1茶匙
生粉 2茶匙
水 3湯匙
牛肉醃料:
蠔油 1湯匙
生抽 1湯匙
糖 1茶匙
胡椒粉 1/2茶匙
生粉 1湯匙 + 水 2湯匙 成生粉水
油 1湯匙
做法:
1) 牛肉切片，加入蠔油、生抽、糖、胡椒粉攪拌均勻！之後再加入生粉水攪拌30秒至均勻及牛肉吸收水份，最後加入油醃15分鐘！
2) 中火下1-2湯匙油，加入牛肉，先鋪平煎好1邊約1分鐘，再反轉另一個，牛肉開始轉色的時候，可開始爆炒一下，還有少量紅色便拿起備用！
3) 意粉跟包裝減2分鐘煮至al dente ，紅椒和青椒去核切條，洋蔥切條
4) 熱鍋下油，加入紅椒、青椒香洋蔥爆香2分鐘，倒入意粉和牛肉炒匀，再加入調味料煮至收汁即成
Ingredients:
Beef Fillet 200g
Pasta 150g
Green bell Pepper 1/2
Red bell pepper 1/2個
Onion 1/2個
Seasonings:
Ground black pepper 1tsp
Soy sauce 2tbsp
Dark soy sauce 1tsp
Sugar 1tsp
Potato starch 2tsp
Water 3tbsp
Beef marinade:
Oyster sauce 1tbsp
Soy sauce 1tbsp
Sugar 1tsp
White Pepper 1/2tsp
Potato Starch 1tbsp mix with 2tbsp water
Oil 1tbsp
1. Cut beef into slice, marinate the beef according to the marinade list sequence, mix until the beef absorb all the marinade, set aside for 15 mins.
2. On a pan, add one tbsp of oil and heat over medium heat, pan fry for the beef for 1min on each side, then transfer to a plate and set aside.
3. Cook pasta in boiling water, drain the pasta 2-3 minutes before the suggested cooking time on the packaging.
4. Add oil to pan, stir fry the bell pepper and onion for two mins, add beef and pasta, add seasonings and cook until the pasta absorb the sauce, done
