🦪 𝙎𝙥𝙞𝙘𝙮 𝙍𝙞𝙘𝙚 𝙒𝙞𝙣𝙚 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙅𝙪𝙞𝙘𝙮 𝘽𝙪𝙘𝙠𝙚𝙩 𝙊𝙮𝙨𝙩𝙚𝙧𝙨
今次用咗桶蠔去煮～每隻都大大隻勁爆汁，吸收晒啲辣酒汁😋今次用咗三種酒去煮！湯底口感非常豐富！食完可以用湯底嚟淥米粉或者烏冬💖配料有幾多，但係如果個底味要好食就係要付出！😌
材料: (2人用)
桶蠔 6-8隻
薑 2片
指天椒 2隻 (切粒)
乾辣椒 2隻 (切粒)
蒜蓉 2湯匙
紅尖椒 半條 (切條)
八角 2粒
花椒碎 1茶匙
辣豆瓣醬 1湯匙
麻辣醬 1茶匙
雞湯 150ml
紹興酒 100ml
玫瑰露酒 1茶匙
米酒 2湯匙
芫荽 1扎
調味料:
蠔油 1茶匙，老抽 1茶匙，生抽 1湯匙，糖 1茶匙
做法:
1. 生蠔用水和生粉洗刷乾淨，隔起水備用！
2. 熱鍋下油，爆香薑、蒜蓉、紅尖椒、八角、花椒碎、指天椒和辣椒1分鐘，再加入豆瓣醬和麻辣醬略炒
3. 倒入雞湯、紹興酒、玫瑰露酒、米酒和調味料，加入生蠔，加蓋大火煮約5-6分鐘，之後放上芫荽碎即成
Spicy Rice Wine Braised Juicy Bucket Oysters
Ingredients (Serves 2)
• Bucket oysters 6-8
• Ginger 2 slices
• Bird’s eye chilies 2, diced
• Dried chilies 2, diced
• Minced garlic 2 tbsp
• Red chili 1/2, sliced
• Star anise 2
• Sichuan peppercorn crushed 1 tsp
• Spicy doubanjiang (broad bean paste) 1 tbsp
• Mala sauce 1 tsp
• Chicken broth 150ml
• Shaoxing wine 100ml
• Rose wine (Meiguilu) 1 tsp
• Rice wine 2 tbsp
• Coriander 1 bunch
Seasoning
• Oyster sauce 1 tsp
• Dark soy sauce 1 tsp
• Light soy sauce 1 tbsp
• Sugar 1 tsp
Steps
1. Wash oysters gently with water and cornstarch, drain well and set aside.
2. Heat oil in a wok, sauté ginger, garlic, red chili, star anise, peppercorns, and chilies for 1 minute. Add doubanjiang and mala sauce, stir-fry briefly.
3. Pour in chicken broth, Shaoxing wine, rose wine, rice wine, and seasonings. Add the oysters, cover, and braise over high heat for about 5-6 minutes. Top with coriander and serve!
