✨ 𝘼𝙞𝙧-𝙁𝙧𝙞𝙚𝙙 𝙎𝙖𝙡𝙩-𝙆𝙤𝙟𝙞 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙞𝙣𝙜𝙨
今次堅持用咗新鮮雞翼嚟整，真係一食就食得出同急凍貨嘅分別！完全冇雪味不特止，雞肉仲特別鮮甜、雞味極濃。最正係成個過程只需要兩種材料，完全唔需要複雜醃料，靠鹽帶出肉質嘅鮮美。用氣炸鍋輕鬆搞掂，外皮香脆、入面爆汁，簡單到新手都可以零失誤完美還現！
材料: (2人用)
新鮮雞翼 8-10隻
幼鹽 適量 (大約半茶匙至1茶匙，按口味調整)
做法:
1. 新鮮雞翼洗淨，用廚房紙徹底印乾表面嘅水分！呢個步驟係雞皮變脆嘅關鍵！
2. 將雞翼均勻地灑上少少幼鹽，輕輕按摩幾下，靜置醃約10分鐘。
3. 放入氣炸鍋，皮向下，先以 180度氣炸 15 分鐘。
4. 打開氣炸鍋將雞翼反轉，再調到 200度氣炸 5 分鐘，直至雞皮金黃香脆、滋滋作響就大功告成！
Air-Fried Salt-Crispy Chicken Wings
Ingredients (Serves 2)
• Fresh chicken wings 8-10
• Fine salt as needed (about 1/2 to 1 tsp, to taste)
Steps
1. Rinse the fresh chicken wings and pat them completely dry with kitchen paper towels. This step is the key to achieving a crispy skin!
2. Sprinkle a little fine salt evenly over the chicken wings, massage gently, and let them marinate for about 10 minutes.
3. Place the chicken wings in the air fryer skin-side down, and air fry at 180°C for 15 minutes.
4. Flip the chicken wings over, then increase the temperature to 200°C and air fry for another 5 minutes until the skin is golden, crispy, and sizzling. Ready to serve!
