🦆𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙙𝙪𝙘𝙠 𝙬𝙞𝙩𝙝 𝙧𝙞𝙘𝙚 𝙣𝙤𝙤𝙙𝙡𝙚𝙨
三年幾前我創作嘅食譜😎煮過好多好多次🙂↕️超級簡單嘅屋企version😛但係好好食！超級市場買咗半隻燒鴨$40再加一包新鮮河粉😗就整到4碗😻仲要係好好食！soooo happy🦆呢個真心係簡單版本～新手都可以輕易做到！
▶️如果再簡單啲可以唔使整做鴨絲，就咁成件肉放上去都得！
▶️燒鴨在燒味舖可以買到！如果湯底太油可以𢳂走表面的油～
材料: (2-3人用)
燒鴨 半隻
瀨粉/河粉 600g
雞湯 800ml
鹽 適量
胡椒粉 適量
蔥花 適量
做法:
1) 燒鴨肉分開多骨和多肉的位置！多肉位置可以把骨都拆走，用來煲燒鴨湯底
2) 把多骨位置和燒鴨骨加入炒香！然後倒入雞湯，煮滾後轉細火煮20分鐘，之後加入胡椒粉和鹽備用
3) 鴨肉位置可拆肉再剪成鴨絲，加入油炒香！河粉用滾水煮熟備用
4) 把燒鴨湯底倒在河粉和鴨絲，再加上蔥花即成
Ingredients: (2-3)
Half roasted duck
Fresh rice noodles 600g
Chicken stock 800ml
Salt
White pepper
Chopped green onion
Instructions:
- Separate the meaty parts from the bony parts of the roast duck. The meaty parts can have the bones removed and be used to make the roast duck broth.
- Sauté the bony parts along with the roast duck bones until fragrant. Then pour in chicken broth, bring to a boil, and simmer on low heat for 20 minutes. After that, add pepper and salt to taste.
- Shred the duck meat into thin strips and sauté in oil until fragrant. Cook the rice noodles in boiling water and set aside.
- Pour the roast duck broth over the rice noodles and duck strips, and top with chopped green onions to serve.
