🇮🇹 𝘿𝙚𝙩𝙤𝙭 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙝𝙚𝙖𝙡𝙩𝙝𝙮 𝙫𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 𝙨𝙤𝙪𝙥

呢個湯其實我煮咗好多年!不過上一次寫食譜已經係六年前了🥺一次過飲晒唔同顏色嘅蔬菜精華,健康天然💕人大了就開始意識到健康飲食的重要性,所以我久唔久的晚餐都會用呢個排毒湯取代~飽肚低脂健康有營養,排走宿便增強抵抗力💖
➡️可用腰豆或鷹嘴豆等高蛋白質豆類取代通心粉
➡️蔬菜材料其實好隨意,切做細細粒就得
材料: 4碗
紫洋葱1個
紅蘿蔔1條
薯仔1個
西芹1條
蕃茄2個
青瓜 1條
蒜蓉 1湯匙
茄膏 2大匙
煮熟了的通心粉/豆類 100g
水 1500ml
油 少許
鹽和黑胡椒 少許


做法:
1) 所有蔬菜材料切細粒~
2)熱鍋下油,把所有蔬菜材料炒一炒!再加入茄膏炒一炒勻便可加入水,加蓋煲15分鐘!然後可以加入煮熟了的通心粉和豆類,再煮多3分鐘~下鹽和黑椒調味即成!
Ingredients

- 1 purple/yellow onion
- 1 carrot
- 1 potato
- 1 stalk of celery
- 2 tomatoes
- 1 cucumber
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 100 g cooked macaroni / beans
- 1500 ml water
- a little oil
- a little salt and black pepper
Instructions
- Cut all the vegetables into small pieces.
- Heat a pan with a little oil, stir-fry all the vegetables briefly. Add the tomato paste and stir-fry until mixed, then add the water. Cover and simmer for 15 minutes.
- Add the cooked macaroni/beans, then continue simmering for 3 more minutes.
- Season with salt and black pepper to taste, and it’s ready to serve.
