🇪🇸 𝙩𝙤𝙧𝙩𝙞𝙡𝙡𝙖 𝙙𝙚 𝙥𝙖𝙩𝙖𝙩𝙖𝙨

只需要四種材料！我個仔有一次去西班牙餐廳食完話好想我整俾佢食🥰so here we go! 其實好鬼簡單～唔鍾意加洋蔥或者芝士都可以唔加😆主要係薯仔有少少耐性煎到比較香脆，咁樣個蛋餅口感會更加有層次🤍蛋餅比較厚，所以很困難直接響平底鑊反面，準備一個大一啲嘅碟幫手～

材料:
小新薯 4個 /350g
蛋 4隻
洋蔥 1/3個
Mozzarella 芝士碎 50g
鹽和黑椒 適量
橄欖油 適量

做法:

1. 薯仔切薄片，洋蔥切條，雞蛋打勻！
2. 熱鍋下橄欖油，加入薯仔用中細火煎炒3分鐘，然後再加入洋蔥一齊煎炒到5分鐘～
3. 芝士碎加入蛋液中，然後再加入薯仔洋蔥，加少少鹽和黑胡椒調味
4. 平底鑊中下油，倒入蛋液，用中火煎5分鐘，然後反面繼續煎多3分鐘！

Ingredients:

• 4 small potatoes /350g potato
• 4 eggs
• 1/3 of an onion
• 50 g mozzarella cheese (shredded)
• Salt and black pepper, to taste
• Olive oil, to taste Instructions:

1. Slice the potatoes thinly. Cut the onion into strips. Beat the eggs well.
2. Heat a pan with olive oil. Add the potatoes and stir-fry/fry over medium-low heat for 3 minutes, then add the onion and cook together for another 5 minutes.
3. Mix the shredded cheese into the egg mixture. Then add the potatoes and onion. Season with a little salt and black pepper.
4. Add oil to a frying pan (skillet). Pour in the egg mixture and fry over medium heat for 5 minutes. Then flip and continue frying for another 3 minutes.