<With Eng recipe> whenever I can’t think of what to cook, I always go for easy pasta🤪 呢個意粉大部分材料都可以一早買定，三文魚用急凍，遲菠菜苗都係用急凍🫣，簡單方便！特別適合放工極速煮💕意粉用任何意粉都得！我今次用了Rigatoni
▶️煮俾小朋友食可以用雞湯取代白酒！
材料: (2人份)
三文魚 2件
任何意粉 150g
車厘茄 8粒
菠菜苗 50g
蒜蓉 1湯匙
牛油 15克
白酒 100ml
忌廉 200ml
檸檬 半個
鹽和黑胡椒 適量
做法:
1) 三文魚解凍後洗淨抹乾，用鹽同黑椒灑在兩面！
2)熱鍋下油，中大火煎熟三文魚！先煎有皮的一面，皮煎約2分鐘後，再轉其他面煎熟！拿起備用
3) 車厘茄切半，意粉跟包裝減2分鐘煮至al dente
4) 熱鑊下牛油爆香蒜蓉和車厘茄約1分鐘，再加入菠菜苗炒勻，煮2分鐘，然後倒入白酒酒精揮發後，再加入忌廉和意粉煮至汁濃
5) 下少許黑椒和鹽調味，再加入三文魚和檸檬片即成
Ingredients: for two
Salmon 2 pieces
Any pasta 150g
Cherry tomato 8
Baby spinach 50g
Minced garlic 1tbsp
Butter 15g
White wine 100ml (replace with chicken stock for kids friendly)
Cooking cream 200ml
Lemon 1/2
Sea salt
Black pepper
How to:
1) Sprinkle the salmon with sea salt and black pepper on each side.
2) Add oil to pan, with skin side down, pan fry the salmon for 2mins with medium heat, then turn to the other sides until it’s done
3) Cut cherry tomato into half, cook the pasta with timing minus 2mins from the package instructions
4) Add butter to pan, cook minced garlic and cherry tomato for 1 min, the add in spinach and cook for 2mins, stirring constantly. Add white wine, then add pasta and cream, turn to medium heat and cook until mixture is thickened
5) add seasoning, salmon and garnish with lemon wedges, done!!!!
