How to turn dining at home even better than at the restaurants💖本身book咗食steak點知又禁堂食🥱其實自己煮仲正，係倦啲係要煮囉😂今次特登買件厚切，差唔多2.5-3吋厚！咁厚嘅扒我先4邊大火煎30秒，入焗爐200度焗，再攞返出嚟大火每面煎30秒！今次呢件焗咗8分鐘！^_^
▶️frozen Japanese fries x black truffle! 入oven 焗算了，唔想開油炸，之後再加黑松露3寶炒一炒都好正
▶️牛扒要先放室溫30分鐘，用海鹽和黑椒醃一醃，可以落多啲都唔怕
▶️火同油超熱先好放落去煎！煎後期可加蒜頭、牛油同Herbs會再香d，之後再不斷淋呢啲牛油落牛扒表面！煎個時唔好手多反黎反去！太厚就入焗爐，正常厚度唔駛！時間真係要睇個扒幾厚and你鐘意幾熟🤭
▶️煎好rest至少5分鐘先好切，肉汁先會鎖住
#betiskitchen牛 #betiskitchen西式
