牛, 西式慢煮牛扒 slow cooked steak 西式食譜 6 四月, 201916 四月, 2019 Beti's Kitchen 慢煮牛扒 用慢煮棒58°C 煮45分鐘，再去每面煎1分鐘, perfecto 😛Plus baked cherry tomato and mushroom sauce with chopped onion, mushroom, beef stock, red wine and cream. Share this:TwitterFacebook請按讚：喜歡 正在載入... 相關 發表者：Beti's Kitchen 觀看 Beti's Kitchen 的所有文章
