蒜香橄欖油八爪魚 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝒐𝒄𝒕𝒐𝒑𝒖𝒔 𝒘𝒊𝒕𝒉 𝒈𝒂𝒓𝒍𝒊𝒄 𝒐𝒍𝒊𝒗𝒆 𝒐𝒊𝒍 西式食譜

蒜香橄欖油八爪魚
蒜香橄欖油八爪魚


Very easy and yummy cold starter! 超級簡單的一個頭盤,本身冇打算出食譜🤭但係竟然大家都對此菜式頗有興趣,快快手手寫好💓必須使用初榨橄欖油和新鮮parsley才可帶出風味😽已煮熟的八爪魚腳可以在超市的壽司部找到,或一些西式凍肉店都有急凍熟八瓜魚腳🐙而由於可以預先準備,party或home fine dining 都非常之適合製作♥️ Including photos of my home cooked dinner for my friends😜


▶️把八爪魚用油大火煎一煎表面會更加香!

▶️初榨橄欖油的份量可以自由調節,建議下鹽後先試味,再倒在八爪魚上!
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材料:
熟八爪魚腳 100-150g
檸檬 1個
蒜蓉 2湯匙
初榨橄欖油 4湯匙
新鮮番茜葉 parsley 2湯匙
鹽 適量
黑椒 適量

做法:

  1. 熱鍋下油,把已熟八爪魚腳原條放上,大火煎每邊約1分鐘,拿起備用,放涼後切片!
  2. Parsley切碎,加入蒜蓉和一湯匙檸檬汁,攪拌均勻,可以盡量壓碎,釋放更多香味!之後便可以加入初榨橄欖油和鹽攪拌均勻
  3. 八爪魚片放在碟上,然後倒上橄欖油汁,再灑上黑椒和檸檬片或檸檬皮碎作裝飾即成

Ingredients:
Boiled octopus leg 100-150g
Lemon 1
Minced garlic 2tbsp
Extra virgin olive oil 4tbsp
Fresh parsley 2tbsp
Salt and black pepper to taste

Direction:

  1. Add oil to pan, grill the octopus leg on high heat for one min on each side, set aside and slice
  2. Chop parsley, mix with minced garlic and 1tbsp lemon juice, try to grate them together, and add extra virgin olive oil, then add salt to taste
  3. Place the octopus slice on plate, add the sauce and black pepper, decorate with lemon and lemon zest

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