麻辣口水肥牛 中式食譜

非常之開胃的一個菜式🙂‍↔️一熱就想食吓辣嘢！今次用了澳洲牛肉☺️sooooo yummy!!! 簡單易煮好食！個汁係重點🌶️

▶️花椒粉可以用花椒打碎取代！

材料:
牛肉薄片 300g
花生碎 適量
芝麻 適量
芫茜 適量

煮牛肉材料:
花椒粒 1 湯匙
紹興酒 1湯匙
清水 500ml

麻辣汁材料:
薑蓉 1湯匙
蒜蓉 1湯匙
蔥花 1湯匙
乾蔥 2 粒 (切碎)
指天椒 3隻 (切碎)
花椒粉 1湯匙
油 4湯匙
辣椒油/麻辣紅油 2湯匙
麻油 1湯匙
花椒油 1湯匙
砂糖 1茶匙
生抽 1湯匙
老抽 1茶匙

做法:
1) 將煮牛肉材料煲滾後加入牛肉，大火煮至牛肉變色後立刻拿起
2) 熱鍋下油，加入薑蓉、蒜蓉、蔥花、乾蔥、指天椒炒一下，再下其他麻辣汁材料拌勻試味熄火，麻和辣的程度可依個人口味增減、麻辣醬淋上牛肉上！
3) 花生碎和白芝麻灑面、再灑上芫茜和蔥粒即成

Ingredients:

• Beef slices 300g
• Peanut crumbs, as needed
• Sesame, as needed
• Cilantro, as needed

For cooking the beef:

• Sichuan peppercorns 1 tbsp
• Shaoxing wine 1 tbsp
• Water 500ml

For the numbing and spicy sauce:

• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Chopped scallions 1 tbsp
• shallot 2 pieces (chopped)
• Dried chilies 3 pieces (chopped)
• Sichuan peppercorn powder 1 tbsp
• Oil 4 tbsp
• Chili oil/Spicy red oil 2 tbsp
• Sesame oil 1 tbsp
• Sichuan peppercorn oil 1 tbsp
• Sugar 1 tsp
• Light soy sauce 1 tbsp
• Dark soy sauce 1 tsp

Instructions:
1) Bring the beef cooking ingredients to a boil, then add the beef. Cook on high heat until the beef changes color, then immediately remove.
2) Heat oil in a pan, add the ginger, garlic, scallions, dried onions, and dried chilies and stir fry briefly. Then add the rest of the numbing and spicy sauce ingredients, mix well, adjust seasoning to taste, and turn off heat. The level of numbing and spiciness can be adjusted to personal preference.
3) Drizzle the numbing and spicy sauce over the beef. Sprinkle peanut crumbs, sesame, cilantro, and scallions on top.