Real easy recipe🤣inspired by LPM’s Rigatoni with cream and Parmesan I had the other day✌🏻好簡單好creamy🤪Finally got the right chives 細香蔥！But totally optional🥸
🎄Xmas Cooking Idea🎄今次第一次唔係用自己recipe😹而用了TASTY 食譜 for Christmas今次用了一套TASTY 廚具！顏色方面選用淺藍色系！影相同擺碟都好靚💙今次最滿意係佢個平底鑊！我啲虎蝦煎得好靚👌🏻仲未諗到聖誕煮咩可以考慮吓呢個💙 TASTY廚具在實惠有售! Get ready and prepare for your Christmas Party!
1) In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2) Drain and set pasta aside. 3) In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4) Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. 5) Add oregano and spinach, cook until wilted. 6) Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7) When the shrimp are cooked, add lemon juice, mix once more, then serve while hot. 8) Enjoy!
ONE POT MEAL! 一個餸就搞掂dinner🤪今次第一次用 @riverviewfarms_hk 的豬腩肉片！個人覺得好食過用煙肉因為冇煙肉咁咸，感覺健康啲🥺 向澳洲直接入口，天然環境飼養！不使用任何生長激素, 荷爾蒙及防腐劑！唔使用任何醃料，慢火煎至2面金黃，再加入意粉忌廉同芝士，簡簡單單都好好食 🇮🇹
Beti's Kitchen 簡易食譜分享 