I can’t think of what to cook😩雪櫃仲有帶子，又想食啲creamy啲嘅嘢☀️前幾日買咗呢隻rigatoni質地唔錯好掛汁！不過搵唔到用其他意粉都得♥️已經將黃金帶子秘訣傳授咗俾我徒弟👦🏻🥸而家每次都係佢整😂所以今次唔使單手拍片😂Cooking video on pic3✔️
明太子意粉真係超好食！MUST MAKE ITEM! 仲要勁簡單♥️材料方面好多人都問我！呢度全部都係向AEON買 (including三文魚子)😜日日煮中餐都好悶！呢排出街都係淨係去買餸💪🏻外賣食1晚已經唔想再食😅都係鍾意自己煮多啲，今晚淨係食個簡單意粉🙌屋企嗰隻野成日都要有新意😗不過食得開心我就滿足了😽
inspired by the dish I had in 彤福軒✌🏻上次煮用了貴妃蚌，今次去街市搵唔到！魚檔老闆推介了呢隻新鮮北寄貝，佢話肉厚仲好食過貴妃蚌啦呀妹 (thanks for not calling me 呀姐😂) OK真係好食喎💖👦🏻大讚🤪新鮮嘅海鮮簡單煮最易食到個鮮味！個湯底超正！有花雕酒香又吸收左海鮮味！食完可以再攞嚟煮返個面🙂唔一定要用北寄貝可以用花甲/蜆！煮一定要大火煮！時間要準確！咁就唔會過熟✨ . . ▶️有需要就加鹽調味，我鍾意唔落鹽就咁用海鮮嘅鮮味😛 . . 材料: 北寄貝 6隻 紅尖椒 隻 蒜頭 2瓣 芫荽 1扎 蔥花 適量 雞湯 250ml 花雕酒 2湯匙
🎄Xmas Cooking Idea🎄今次第一次唔係用自己recipe😹而用了TASTY 食譜 for Christmas今次用了一套TASTY 廚具！顏色方面選用淺藍色系！影相同擺碟都好靚💙今次最滿意係佢個平底鑊！我啲虎蝦煎得好靚👌🏻仲未諗到聖誕煮咩可以考慮吓呢個💙 TASTY廚具在實惠有售! Get ready and prepare for your Christmas Party!
1) In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2) Drain and set pasta aside. 3) In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4) Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. 5) Add oregano and spinach, cook until wilted. 6) Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7) When the shrimp are cooked, add lemon juice, mix once more, then serve while hot. 8) Enjoy!
Beti's Kitchen 簡易食譜分享 