Again I forgot to take a good pic of the final products 😾 but it taste so good 😻 got the fresh scallop from wet market only $25 each! Add more & more 🧀 if needed. .

Ingredients:
6 half-shelled scallops if using frozen, thaw before use
30 grams melted salted butter cubed
4 cloves garlic, minced
60 grams shredded Mozerella cheese
30 grams grated Parmesan cheese
Freshly cracked black pepper
Fresh Parsley chopped finely
Lemon wedges

Steps:
1) Clean the scallops with half shell under running water
2) Combine butter, garlic and a bit of salt in a small bowl and mix well.
3) Assemble scallops on a baking pan.
4) Put a small amount of the butter-garlic mixture, cheese, and parsley on each scallop.
5) Bake at 350ºF/180ºC for 15-20 minutes or until cheese is light brown and bubbly.
6) Serve with lemon wedges and fresh parsley on top

第一次用呢個Burno 鍋整呢個章魚小丸子！

向日本超市買左章魚小丸子粉，八爪魚，天扶羅炸粒，櫻花蝦等就整！好簡單，不過反就要反得小心d～2個人1次過食左成24粒，真係一段時間都唔想再食住呀！