🤍𝙍𝙞𝙘𝙚 𝙘𝙤𝙤𝙠𝙚𝙧 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘿𝙖𝙞𝙠𝙤𝙣

勁淋勁入味！完全唔使睇火～一次過掉晒入個電飯煲！💕整多咗仲可以擺入雪櫃凍食😋極度簡單♥️♥️♥️木魚湯包可以響日本超市搵到～又或者自己用木魚碎加水煲都得！我用電飯煲煮咗大概兩個小時✨大家可以用普通煮飯模式，重複兩次😆

材料:
白蘿蔔 1條
蔥花 芝麻 辣椒仔 適量

湯底: 木魚高湯800ml, 日式醬油 4湯匙, 清酒 2湯匙, 味醂 2湯匙, 糖 1湯匙

做法:

1. 白蘿蔔去皮切塊，如果得閒可以放入滾水中煮一煮先！
2. 電飯煲中倒入湯底材料，再加入白蘿蔔，然後煮兩個小時～最後可以加入蔥花芝麻辣椒仔即成～

Ingredients:

• 1 white radish
• Spring onion (green onions), sesame, and small chili peppers, to taste

Broth:

• 800 ml dashi (bonito stock)
• 4 tablespoons Japanese soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 tablespoon sugar

Method:

1. Peel the white radish and cut into chunks. If you have time, you can boil them briefly in water first.
2. In a rice cooker, add the broth ingredients, then add the radish, and cook for two hours. Finally, add the spring onion, sesame, and chili peppers, and it’s ready.