𝙨𝙬𝙚𝙚𝙩 𝙖𝙣𝙙 𝙨𝙤𝙪𝙧 𝙥𝙤𝙧𝙠 𝙧𝙞𝙗𝙨

好耐都冇煮過呢個菜式～點知👶🏻大愛！仲要自己要求加多啲飯同食多啲排骨😊仲好醒水稱讚我煮飯係最好食😂材料勁簡單！12345嘅意思係五個醬汁材料嘅比例🥰不過個人唔係好鍾意太酸，所以醋我淨係落咗兩份！同埋減咗少少糖～大家可以自己調一調糖和醋嘅比例🩶今次響街市買咗帶軟骨的豬小排！好好食❣️ @bemypot

材料: (3人用))
豬排骨 500g
薑6片
芝麻 適量

醬汁:
米酒30ml 醋60ml 糖4湯匙 生抽120ml 水150ml

做法:

1. 豬排骨切件後，凍水加入豬排骨和2片薑！之後煮滾後繼續煮5分鐘，拿起備用！
2. 醬汁材料攪拌均勻！如果想顏色靚啲可以1茶匙老抽！
3. 熱鍋下油，爆香薑片，然後加入豬排骨炒一炒至微金黃色！再倒入醬汁，冚蓋轉中世火煮30分鐘，然後開蓋，轉中大火煮醬汁濃烈和上色，最後加入白芝麻即成！

Ingredients: (Serves 3)

• 500g pork ribs
• 6 slices ginger
• Sesame (to taste)

Sauce:

• 30ml rice wine
• 60ml vinegar
• 4 tbsp sugar
• 120ml light soy sauce
• 150ml water

Instructions:

1. Boil pork ribs with 2 slices of ginger in cold water for 5 minutes, then remove.
2. Mix sauce ingredients. Add 1 tsp dark soy sauce for color if desired.
3. Heat oil in a pan, stir-fry ginger until fragrant, then add pork ribs until slightly golden. Pour in sauce, cover, and simmer for 30 minutes. Uncover and reduce sauce on medium-high. Add sesame and serve!