用慢煮棒58°C 煮45分鐘，再去每面煎1分鐘, perfecto 😛
Plus baked cherry tomato and mushroom sauce with chopped onion, mushroom, beef stock, red wine and cream.
慢煮牛扒 slow cooked steak 西式食譜
標籤: 慢煮
用慢煮棒58°C 煮45分鐘，再去每面煎1分鐘, perfecto 😛
Plus baked cherry tomato and mushroom sauce with chopped onion, mushroom, beef stock, red wine and cream.
Beti's Kitchen 簡易食譜分享 