Easy comfort food! English recipe at the bottom.牛肉部位我多數買新鮮牛冧肉，可以叫街市牛肉店幫手切埋，方便快捷😹 要整到滑牛肉第一其實要肉質好、部位對，第二就係要逆紋切，等三就係醃肉方法！炒滑蛋之前已經介紹過，唔再多講，可以睇返滑蛋蝦仁個post♥️ ▶️一定要跟足以下醃肉次序！煎牛肉唔好多手反來反去，否則好易水汪汪🥺
Ingredients: Beef 200g Egg 4 Milk 20ml (optional) Spring onion Salt to taste
Beef marinade: Oyster sauce 1tbsp Soy sauce 1tbsp Sugar 1tsp White Pepper 1/2tsp Potato Starch 1tbsp mix with 2tbsp water Oil 1tbsp
1. Cut beef into slice, marinate the beef according to the marinade list sequence, mix until the beef absorb all the marinade, set aside for 15 mins. 2. In a bowl, add in eggs, milk and salt; whisk until smooth. 3. On a pan, add one tbsp of oil and heat over medium heat, pan fry for the beef for 1min on each side, then transfer to a plate and set aside. 4. On a pan, add one tbsp of oil and heat over high heat, add the egg mixture and the beef, when the edge of the egg starts to form, scrape your spatular along the bottom, turn off the fire and using the remaining heat to keep cooking the egg until the egg mostly set but not fully. 5. Add spring onion and sweet soy sauce, serve with rice!!
For my boy’s bday⭐不過其實佢生日仲未到預祝咋🤭今次用咗南非鮑魚，再用油炸香咗啲櫻花蝦放向面！炒飯其實好易，大火同有耐性係咁推，直到飯的水份無咗就會粒粒分明跳晒舞🤣蛋要炒之前同白飯攪拌均勻，再有耐性炒就得！💕但話說今次太趕時間😵相都無乜點影，飯就求其炒咗幾下收工😂要煮餐好飯真係唔應該趕頭趕命😅下次認真啲♥️♥️♥️
Ingredients: for two Linguine / any pasta 150g Cherry tomato 8 Minced shallot 1tbsp Minced garlic 1tbsp Tomato pasta 1tbsp Butter 15g White wine 100ml (replace with chicken stock for kids friendly) Cooking cream 200ml Parsley Sea salt Black pepper
Scallops 10 Butter 1tbsp Oil 1tbsp Sea salt and black pepper
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