🦐𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙋𝙧𝙖𝙬𝙣𝙨 𝙬𝙞𝙩𝙝 𝙂𝙖𝙧𝙡𝙞𝙘 𝙖𝙣𝙙 𝙑𝙚𝙧𝙢𝙞𝙘𝙚𝙡𝙡𝙞

一定要學識呢個好萬能嘅蒜蓉金醬🩷加入好多不同海鮮蒸都勁好食！今次買咗件大隻花竹蝦～非常鮮甜好多膏！😍啲粉絲索晒海鮮同埋蒜蓉汁😊soooo yummy!!! 蒜蓉可以買已經去皮嘅蒜瓣再加入攪拌器打爛，咁就方便好多🐷 steamer from: @bemypot

➡️粉絲建議用熱水浸，始終海鮮蒸嘅時間唔會好長，就咁用凍水浸，蒸之的後有時會仲係硬硬地～

蒜蓉金醬材料:
蒜蓉 6湯匙
辣椒碎 2湯匙
油 150ml
鹽 1/2茶匙
糖 1茶匙
蠔油 1茶匙

做法:

1. 油煮滾後，加入2/3蒜蓉用細-中火不斷炒5分鐘！微微金黃色後便可以熄火！然後再加入餘下的生蒜蓉，和其他調味料攪拌均勻～

蒜蓉粉絲蒸蝦:
大蝦 1斤
粉絲 1包
蔥花 適量
蒜蓉金醬

1. 新鮮大蝦洗淨後，剪去觸鬚和眼部，再剪去腳，有需要可以去腸！然後再開邊～
2. 粉絲用熱水浸淋，加入少許蒜蓉金醬攪拌均勻，然後表面鋪上大蝦，再鋪上蒜蓉金醬，隔水大火蒸6至8分鐘，最後灑上蔥花即成！

Garlic-Golden Sauce — Ingredients:

• 6 tbsp minced garlic
• 2 tbsp crushed chili
• 150 ml oil
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp oyster sauce

Method:
Heat oil, add 2/3 garlic and fry low–medium 5 min until light golden. Turn off heat, add remaining garlic and seasonings; mix.

Steamed Shrimp with Garlic Glass Noodles:

• 1 jin (≈600 g) large shrimp, cleaned and butterflied
• 1 pack glass noodles
• Chopped green onion
• Garlic-golden sauce

Soak noodles in hot water, mix with some sauce, place on plate. Top with shrimp, spread more sauce, steam on high 6–8 min. Garnish with green onion.