🇭🇰 𝙃𝙆 𝙎𝙩𝙮𝙡𝙚 𝙎𝙖𝙩𝙖𝙮 𝘽𝙚𝙚𝙛 𝙬𝙞𝙩𝙝 𝙈𝙖𝙘𝙖𝙧𝙤𝙣𝙞

雖然預制好嘅沙嗲牛肉湯底係好方便，但係其實自己整都好簡單～而且份量又可以多啲😬只需要兩種調味料就夠！今次用埋快速通心粉，成件事好方便快捷💓美中不足係買咗包質素唔係幾好嘅牛肉🥲如果唔係用快熟通心粉，可以通心粉煮耐少少～

材料: (2人用)
肥牛 250g
通心粉 2包
蒜蓉 1湯匙
乾蔥蓉 1湯匙
雞湯/水 750ml
沙嗲醬 2湯匙
花生醬 2湯匙
生粉水 1茶匙生粉再加1茶匙水
鹽 少量
芫荽，花生碎，辣椒碎 適量

牛肉醃料: 生抽1湯匙，蠔油1湯匙，糖1茶匙，生粉1茶匙，水1湯匙，油1湯匙

做法:

1. 牛肉順序加入醃料醃10分鐘！最後先加入油可以鎖住牛肉水份！
2. 熱鍋下油，爆香蒜蓉和乾蔥蓉，之後加入沙嗲醬爆炒，再倒入雞湯，然後再加入花生醬攪拌均勻，加入通心粉煮3分鐘，然後再加入牛肉，煮熟之後便可以加入少少鹽調味！最後加入生粉水把湯底煮濃，便可以加入芫荽，花生碎，辣椒碎裝飾～

Ingredients (Serves 2):

• Beef slices: 250g
• Macaroni: 2 packets
• Minced garlic: 1 tbsp
• Minced shallots: 1 tbsp
• Chicken broth/water: 750ml
• Satay sauce: 2 tbsp
• Peanut butter: 2 tbsp
• Cornstarch slurry: 1 tsp cornstarch + 1 tsp water
• Salt: pinch
• Coriander, crushed peanuts, chili: to taste

Beef Marinade:

• Soy sauce: 1 tbsp
• Oyster sauce: 1 tbsp
• Sugar: 1 tsp
• Cornstarch: 1 tsp
• Water: 1 tbsp
• Oil: 1 tbsp

Instructions:

1. Marinate beef for 10 minutes, adding oil last.
2. Sauté garlic and shallots, add satay sauce, then chicken broth. Stir in peanut butter, cook macaroni for 3 minutes, add beef, season with salt, and thicken with cornstarch slurry. Top with coriander, crushed peanuts, and chili. Enjoy!