❣️ 𝙋𝙤𝙧𝙠 𝙨𝙩𝙤𝙢𝙖𝙘𝙝 𝙛𝙞𝙨𝙝 𝙢𝙖𝙬 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥

非常滋潤養顏補血的一個湯水！雞肉與紅棗能補氣補血💕再加入花膠有美顏功能🤎仲有一個鐘頭已經煲到好靚好好飲嘅顏色🤗一定一定要買急凍豬肚！方便勁多洗一洗切一切就煮得🩶呢一隻好爽口～大家可以加入白胡椒粒一齊炒豬肚，不過我諗住俾小朋友飲，所以冇加到白胡椒粒～

➡️花膠我之前一次過發好之後放入冰格，就咁解凍就煮得！或者大家可以就咁用超級市場有啲急凍花膠仔✌🏻

➡️撞入滾水顏色會更加靚！

材料: (6碗)
雞 半隻斬件
已浸發花膠 2條切條
急凍豬肚 1個
紅棗 10粒
沙參 1扎
玉竹 30g
瑤柱 30g
薑 4片
滾水 2000ml

做法:

1. 豬肚解凍之後，中間切開，清洗和移除裏面的雜物！之後可以用鉸剪剪成條狀
2. 其他乾貨材料浸洗一下
3. 熱鍋下油，加入薑爆香，然後再加入豬肚炒一炒，再加入雞炒一炒，然後倒入滾水，再加入其他材料，中細火煮1小時至一個半小時即成！加入少少鹽調味～

Ingredients: (Serves 6)

• Half a chicken, cut into pieces
• 2 strips of soaked fish maw, cut into strips
• 1 frozen pig stomach
• 10 dried red dates
• 1 bunch of sand ginseng
• 30g of yuzhu (Chinese yam)
• 30g of dried scallops
• 4 slices of ginger
• 2000ml of boiling water

Instructions:

1. After thawing the pig stomach, cut it open in the middle, clean it, and remove any impurities. Then you can cut it into strips with kitchen scissors.
2. Rinse the other dried ingredients briefly.
3. Heat oil in a pan, add the ginger to sauté until fragrant, then add the pig stomach and stir-fry briefly. Next, add the chicken and stir-fry. Pour in the boiling water and add the other ingredients. Cook on low to medium heat for 1 to 1.5 hours until done. Add a little salt to taste!