越式牛油蒜蓉雞翼 越式食譜

🇻🇳 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝙗𝙪𝙩𝙩𝙚𝙧 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙣𝙜𝙨

Kids fav💞😙今次用咗半煎炸嘅做法～可以用少啲油冇咁麻煩！雞翼吸收晒牛油同埋蒜蓉嘅味道，外脆內軟juicy so yummmm✨急凍雞翼可以浸鹽水15分鐘去雪味～

材料:
雞翼10隻
牛油3湯匙
蒜蓉3湯匙
油 適量
麵粉和生粉 適量
青檸 1個

醃料:
魚露 2湯匙
白胡椒粉 1/2茶匙
糖 1茶匙
生粉 1 茶匙
蒜粉 1湯匙

做法:

1. 把雞翼和醃料醃1小時以上！可在雞翼中間界開以更入味！
   2. 雞翼拍上生粉和麵粉，油大火開滾後轉細火，雞翼每邊煎大約5分鐘！拿起備用！
      3. 在平底鑊上下牛油，爆香蒜蓉，再加入雞翼略炒即成！

Ingredients:

• 10 chicken wings
• 3 tbsp butter
• 3 tbsp minced garlic
• Oil (as needed)
• Flour and cornstarch (as needed)
• 1 lime

Marinade:

• 2 tbsp fish sauce
• ½ tsp white pepper
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp garlic powder

Instructions:

1. Marinate chicken wings for at least 1 hour. Score for flavor.
2. Dust with cornstarch and flour, then fry in hot oil for 5 minutes on each side. Remove.
3. Sauté garlic in butter, add wings, stir-fry, and season with salt. Serve.