🍎 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙙𝙪𝙘𝙠 𝙖𝙣𝙙 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙧𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝙖𝙥𝙥𝙡𝙚 𝙨𝙖𝙪𝙘𝙚

Fusion dish新年菜式🤍呢三樣食材真係絕配😍整之前都冇諗過出到嚟個味道係咁夾～今次諗到可以將呢燒鴨，鵝肝，蘋果煮埋一齊做一個新菜式🩷醬油加入咗甜美均衡，爽脆怡人嘅ENVY™️蘋果，多咗一份清新你嘅嘢呀，搵果香和口感😚然後再撈埋燒鴨鵝肝食超正🥰再加埋飯焦，每一口都是幸福美味💖

🍎ENVY™️蘋果有自己平衡的甜度，而且口感爽脆，食完個蘋果人都清新啲～最鍾意佢切片後果肉保持嫩白唔易變啡！就咁食或者用嚟烹調菜式同樣優秀👍🏻

➡️可以直接用電飯煲煲飯，之後把其他材料加上，再煮5分鐘～

材料: (2人用)
鵝肝 2件
燒鴨 1/4隻
蘋果 半個
白飯 2碗
蔥花 適量

醬汁: 乾蔥碎1湯匙，生抽2湯匙，糖2茶匙，玉桂粉1茶匙，水5湯匙，生粉水1茶匙

做法:

1. 電飯煲煲好白飯！蘋果切粒！燒鴨用手撕開鴨肉！
2. 不用下油，用鑊炒一炒香燒鴨絲！鵝肝放在平底鑊中大火煎45秒，同樣不用下油，因為鵝肝本身會出好多油，拿起備用
3. 同一隻平底鑊，用鵝肝油爆香乾蔥碎，然後加入蘋果粒炒勻，然後再加入玉桂粉，生抽，糖和水，慢火煮5分鐘，然後加入生粉水，汁濃即可熄火
4. 煲中掃上一層油～然後倒入白飯鋪平，表面再加加入鴨絲和鵝肝，倒上醬汁，加上蔥花，冚蓋用細火煮5分鐘即成！

Ingredients (for 2 servings):

• 2 pieces of goose liver
• 1/4 roasted duck
• 1/2 apple
• 2 bowls of white rice
• Chopped green onions (to taste) Sauce:
• 1 tbsp chopped shallots
• 2 tbsp soy sauce
• 2 tsp sugar
• 1 tsp cinnamon
• 5 tbsp water
• 1 tsp cornstarch mixed with water Instructions:

1. Cook white rice and dice the apple. Shred the roasted duck.
2. Stir-fry the duck without oil. Sear the goose liver in a dry pan for 45 seconds. Set aside.
3. In the same pan, sauté shallots in the goose fat, then add apple, cinnamon, soy sauce, sugar, and water. Simmer for 5 minutes and thicken with cornstarch mixture.
4. Brush oil in a pot, layer the rice, and top with duck, liver, and sauce. Sprinkle green onions, cover, and cook on low for 5 minutes. Enjoy!